Moosewood Brownies Recipes
MOOSEWOOD FUDGE BROWNIES
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Butter baking pan. In a pot, melt the butter and chocolate together on low heat, stirring occasionally. Remove from heat. Add the brown sugar and vanilla and beat by hand with an electric mixer. Stir in the flour and mix until the batter is thoroughly blended and smooth. Pour the batter into teh prepared pan and bake for about 20 minutes, until teh brownies are just beginning to pull away from the sides of the pan and are still fudgy in the center. If you prefer a more cake-like brownie, bake for an addtional 5 minutes.
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- In a saucepan or in a microwave-safe bowl, melt the butter. Add the chopped chocolate to the hot melted butter and stir until fully melted. If using the microwave, you may have to microwave it a bit more, stirring every 15 seconds, until melted and smooth. Set aside to cool slightly.
- In a mixing bowl, combine the salt (if using), brown sugar and vanilla. Add the melted chocolate mixture and stir by hand (if using a stand mixer, use the paddle attachment on low) until blended. Gradually add the eggs, stirring until blended. Lastly, stir in the flour until fully blended.
- Pour mixture into prepared pan. If desired, sprinkle chocolate chips or chunks over the top. Bake for 25-30 minutes (though check at 20) or until brownies appear set. Let cool at room temperature or quick cool by putting the 9x13 inch pan in a larger roasting pan and filling 2/3 up the sides with ice water.
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