MORAVIAN CHRISTMAS LOAF
Raisin bread amped up! An old-fashioned recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight rising time not included in preparation time.
Provided by Molly53
Categories Yeast Breads
Time 4h40m
Yield 4 1-pound loaves
Number Of Ingredients 11
Steps:
- Add softened yeast to milk.
- Add 3 cups flour, and salt; mix well.
- Cover and let rise in a warm place overnight.
- In the morning, heat the milk; add butter and stir until melted.
- Combine with yeast mixture and add sugar, fruit and remaining flour; knead well until dough is no longer sticky (use more flour, if necessary).
- Cover and let rise until double.
- Shape into loaves, place in greased loaf pans and sprinkle with sliced almonds.
- Let rise until doubled.
- Bake at 375°F for 40 minutes.
Nutrition Facts : Calories 1927, Fat 64.2, SaturatedFat 34.4, Cholesterol 147.6, Sodium 1099.7, Carbohydrate 315.9, Fiber 13.7, Sugar 146.1, Protein 34
BREAD MACHINE MORAVIAN LOVEFEAST BREAD
Moravian lovefeast bread is tradionally made in the shape of sweet rolls and served after church services on Christmas Eve. This sweet bread is great for breakfast or coffee.
Provided by mary winecoff
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- All ingredients must be at room temperature.
- Add ingredients in the order specified in your bread machine owner's manual.
- Set bread machine on standard bread making setting.
- Select crust light.
Nutrition Facts : Calories 1361.2, Fat 23.6, SaturatedFat 12, Cholesterol 255.5, Sodium 2088.7, Carbohydrate 244.4, Fiber 9.6, Sugar 39.5, Protein 39.5
CHRISTMAS LOAF
This special bread is filled with good things. It's the perfect Christmas bread. And this makes 2 loaves, in case you want to give one to a neighbor.
Provided by MizzNezz
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Heat oven to 350°.
- Grease 2 loaf pans.
- Cream butter and sugar.
- Beat in eggs and vanilla.
- Mix flour, baking soda and salt.
- Add to creamed mixture alternately with bananas.
- Stir in coconut, almonds, cherries and dates.
- Pour into pans.
- Bake for 55 minutes, until pick comes out clean.
- Cool for 15 minutes before removing from pans.
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