MOREL MUSHROOM BISQUE
If you are a fan of fresh (or even dried) morel mushrooms, this is the soup for you. Everyone who eats morels knows that they go best sauteed with onions, garlic and butter. This incorporates all of those ingredients to create a magnificently creamy soup, strong with morel flavor, but not too overpowering. This isn't healthy eating, and I don't recommend trying to make it that way. Just eat less of it! Serve with crusty bread or garlic croutons.
Provided by Jennifer F.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot over medium heat. Stir in the garlic, onion, and morels; cook, stirring frequently, until the onions have softened and turned translucent, about 5 minutes. Stir in chicken soup base and flour; cook for 1 to 2 minutes. Pour in water and cream; bring to a simmer, and cook 5 minutes.
- Puree half of the soup in small batches, filling the blender no more than halfway full each time. Return soup puree to pot. Cook on low 10 to 15 minutes. Season with thyme and salt and pepper before serving.
Nutrition Facts : Calories 663.1 calories, Carbohydrate 13.1 g, Cholesterol 224.9 mg, Fat 67.4 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 42.1 g, Sodium 753 mg, Sugar 2.9 g
MOREL MUSHROOMS WITH BUTTER AND SHALLOTS
With little effort, these harbingers of spring can be prepped to use in a multitude of dishes. One of the tastiest is simply sauteing them with butter and shallots. It's a classic way to highlight their umami earthiness. This preparation makes a delicious accompaniment to any main dish, though it's equally wonderful tossed with pasta, stirred into risotto, served alongside eggs -- and of course, enjoyed on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 to 6 side servings (3 cups)
Number Of Ingredients 7
Steps:
- Add the butter, olive oil, thyme, shallot and garlic to a large high-sided skillet. Cook over medium-high heat, stirring occasionally, until butter is melted and shallots are softened, about 2 minutes. Add the mushrooms and cook, gently stirring occasionally, until they release moisture and are golden brown on edges of stems, about 4 minutes. Season with salt and pepper.
MOREL BISQUE RECIPE
Provided by á-170456
Number Of Ingredients 10
Steps:
- * Alternate Mushrooms: Chanterelle, Fairy-ring Mushroom, Shaggy mane In a sauté pan or skillet, melt the butter and sauté the onions and the morels for about 10 minutes. Stir in the flour and cook 2 to 3 minutes. Stir in the beef broth until well blended. Add the half and half and white pepper. Simmer, but do not allow the soup to boil. Just before serving, add the sherry and salt, and sprinkle the parsley on top. This recipe yields 4 first course servings.
More about "morel bisque recipes"
CREAMY DRIED MOREL SOUP (BISQUE) - FORAGER
Feb 19, 2017 Sweat the celery and onion in 2 tablespoons of the butter for 5 minutes, add the rice and cook for a minute more, then add the sherry …
From foragerchef.com
4.1/5 (19)Servings 4Cuisine AmericanCategory Appetizer, Soup
From foragerchef.com
4.1/5 (19)Servings 4Cuisine AmericanCategory Appetizer, Soup
- Heat the stock, then pour over the morels and allow to hydrate for 30 minutes, then swish them to remove grit, remove the mushrooms and reserve then strain the liquid and keep separate.
- Separate the mushrooms into 2 piles: saving prettiest, smallest mushrooms that will fit on a spoon for garnish, rough chop the other half.
- Sweat the celery and onion in 2 tablespoons of the butter for 5 minutes, add the rice and cook for a minute more, then add the sherry and reduce by half. Add the stock, and the chopped morels bring the mixture to a simmer and cook for 20 minutes on low heat, or until the rice is just tender.
- Transfer the mixture to a blender*, add the cream, and puree until very smooth—a minute or two, carefully starting on low speed and gradually moving to high as you get comfortable-hot soup in a blender can be dangerous--make sure there's room for air to escape through the top of the blender lid while pureeing. Gradually add 3 tablespoons of butter. Finally, season the mixture with salt and white pepper to taste.
OUR 10 BEST MOREL MUSHROOM RECIPES
Feb 20, 2020 This recipe calls for dried morel mushrooms, meaning you can make it any time of year. Plus, you may even have corn grits, chicken broth, whole milk, and Parmesan already on hand. 7 Easy Spring …
From allrecipes.com
From allrecipes.com
MOREL BISQUE – TAILORED NUTRITION, LLC | GEORGIA BOLEY
Mar 23, 2015 Instructions. In skillet, melt butter and saute onions and whole morels for about 10 minutes. Stir in flour and cook 2 to 3 more minutes. Stir in broth until well blended. Add half …
From tailorednutritionllc.com
Cuisine MediterraneanCategory SoupServings 6Total Time 50 mins
From tailorednutritionllc.com
Cuisine MediterraneanCategory SoupServings 6Total Time 50 mins
MOREL MUSHROOM BISQUE RECIPE | ALLRECIPES
Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
RECIPE - MOREL BISQUE - SMART KITCHEN
Morel Bisque. Recipe Checklist: Estimated Time. 45 Minutes. Yield. Serves 2-4. Ingredients. ¼ cup of Unsalted Butter, cubed 2 Shallots, minced 1 pound morels, sliced 2 tablespoons All …
From smartkitchen.com
From smartkitchen.com
MOREL BISQUE RECIPE | SPARKRECIPES
This is a recipe from FungusAmongUs Mushroom Company. It's really delicious. Creamy, buttery but not too bad on the caloriesThis is perfect on a cool, Autumn day. ... View full nutritional …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MOREL MUSHROOM BISQUE RECIPE | YUMMLY | RECIPE | RECIPES, …
Apr 17, 2020 - Morel Mushroom Bisque With Butter, Minced Garlic, Onion, Mushrooms, Chicken Soup Base, All Purpose Flour, Water, Heavy Cream, Dried Thyme, Salt, Ground Black Pepper
From pinterest.com
From pinterest.com
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
Jun 3, 2022 3. Corn and Leek Bisque. Spring meets summer in this fresh concoction. It’s sweet, onion-flavored, and has a pinch of cayenne for some spice. I’m all for the garnishes when it …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MOREL BISQUE - WILD MUSHROOMS OF THE PACIFIC NORTHWEST
some of the half-sliced cooked morels for garnish. Finely chop and add the rest of the morels to the chicken stock. Then add the onion, celery, and rice. Finally, add the sherry. Bring to a …
From wildmushroomspnw.com
From wildmushroomspnw.com
DRIED MOREL BISQUE - THE GOOD FOOD NETWORK
6 tablespoons of (unsalted) butter. 1 onion. 2 celery ribs. Salt and pepper. A blender. Whether you’re cooking for two or twenty- this dried morel bisque is certain to win over everybody’s …
From thegoodfoodnetwork.com
From thegoodfoodnetwork.com
MOREL MUSHROOM BISQUE RECIPE | RECIPE | BISQUE RECIPE, …
Apr 3, 2020 - Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup. Pinterest. Today. Watch. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
MOREL MUSHROOM BISQUE - NONONSENSE.RECIPES
Apr 10, 2020 Stir in the garlic, onion, and morels; cook, stirring frequently, until the onions have softened and turned translucent, about 5 minutes. Stir in chicken soup base and flour; cook for …
From nononsense.recipes
From nononsense.recipes
VEGAN MOREL BISQUE RECIPE - THE SPICE HOUSE
Place the morel mushrooms in a heat-safe container, then pour the boiling water over the mushrooms. Let rest for 10 minutes, flipping as needed to fully saturate and let rest for another …
From thespicehouse.com
From thespicehouse.com
MOREL BISQUE - RECIPE - SMART KITCHEN | ONLINE COOKING …
Bring the Morel Bisque to a Simmer. Once a Simmer has been reached, the Morel Bisque is ready for the finishing touches. Pour in the portions into the soup bowls and add a Drizzle of …
From smartkitchen.com
From smartkitchen.com
17 BEST MOREL MUSHROOM RECIPES - INSANELY GOOD
May 29, 2022 10. Creamy Dried Morel Soup (Bisque) Move over, cream of mushroom soup – there’s a new kid on the block. This morel soup is so rich and creamy with incredible depth of …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BISQUE OF MOREL MUSHROOMS AND WATERCRESS | RECIPES | FUSTINI'S …
Heat the butter and olive oil in a medium-size stockpot over medium heat and add the morels. Cook until tender – 5-6 minutes – stirring frequently. Add the scallions, watercress, and …
From fustinis.com
From fustinis.com
20 DELICIOUS MOREL MUSHROOM RECIPES - WHIMSY & SPICE
Morel Bisque. Not everyone loves the idea of mushroom soup, but even if you’re on the fence, we think you should give this creamy morel bisque a try. The recipe calls for dried morel …
From whimsyandspice.com
From whimsyandspice.com
You'll also love