Morel Gratin Recipes
MOREL GRATIN
Steps:
- Preheat the broiler. Melt the butter in a medium-size cast-iron skillet over medium-low heat. Add the shallots and cook until soft, about 3 minutes. Add the morels and salt and cook, stirring occasionally, for 10 minutes. Stir in the cream and Cognac and simmer for 5 minutes longer. Sprinkle with the Parmesan cheese and place under the broiler until browned. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 190 milligrams, Sugar 1 gram, TransFat 0 grams
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