Morgans Veggie Patties Recipes

MORGAN'S VEGGIE PATTIES(FROM GUY FIERI)

From Guy Fieri's Food cookbook, these are loaded with flavor. Three different kinds of beans give it lots of protein, served with a cilantro mayonnaise, you're gonna like these. Made as a tribute for Guy's sister, Morgan, he says she has become a fanatic for them. They have gone on the menu at Johnny Garlic's restaurant.

Provided by Sharon123

Categories Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 26

Morgan's Veggie Patties(From Guy Fieri) image

Steps:

In a medium skillet over medium heat, drizzle 2 tbls. of the olive oil. Add the onions, olives, red bell pepper, jalapeno, garlic and artichoke. Cook until the onion is translucent, about 8 minutes.
Transfer the mixture to a big bowl and let cool. Add the beans and the chickpeas to the cooked vegetables and mix thoroughly. Add the oats, paprika, chili powder, oregano, parsley, red pepper flakes, cumin, celery salt, sage, bread crumbs, and egg, mixing well.
Form into four patties, cover and refrigerate for at least 30 minutes.
To make the cilantro mayo, in a small bowl, mix the mayonnaise, cilantro, salt and pepper together.
Heat the remaining 2 tbls. olive oil in a large skillet over medium high heat and cook the patties 2-3 minutes per side, until nicely browned.
Serve on buns with the cilantro mayo.

Nutrition Facts : Calories 505.2, Fat 23.9, SaturatedFat 3.9, Cholesterol 50.4, Sodium 672.4, Carbohydrate 59.4, Fiber 8.5, Sugar 4.8, Protein 14.6

Ingredients

4 tablespoons extra virgin olive oil
3 tablespoons diced red onions
2 tablespoons diced black olives
2 tablespoons diced red bell peppers
1 teaspoon diced jalapeno
1 1/2 teaspoons diced garlic
1 tablespoon diced artichoke heart (jarred in water, not marinated)
1/2 cup cooked black beans, drained
1/2 cup cooked chickpeas, drained
1/2 cup cooked white beans, drained
3/4 cup rolled oats
1/2 teaspoon sweet Hungarian paprika
1/2 teaspoon chili powder
1 teaspoon dried oregano
1 tablespoon minced fresh parsley
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/4 teaspoon ground sage
2 tablespoons seasoned bread crumbs
1 egg
4 whole grain hamburger buns
1/4 cup mayonnaise
2 tablespoons fresh cilantro, minced
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper

MORGAN'S VEGGIE RAGU

My incredible sister Morgan set a standard of kindness, generosity, and straight-up humanity that I try hard to honor and exemplify every day of my life. She was also a lasagna thief. When we'd all get together I never wanted her (as the only vegetarian in the group) to be forced to eat only the side dishes around a big meaty main course. So I'd make a giant veggie lasagna to add to the spread. I can't tell you how many times she'd have just one slice and then take the whole thing home! I'd be standing there like, "Yeah, sure, Morgan, take the entire lasagna home with you. That's just what I meant for you to do." Aw, well, little sisters, right? This one's for you, Bips. The biggest problem with most vegetarian lasagnas is their texture. All mush. The trick for kickass vegetarian lasagna is to roast all the liquid out of the vegetables before they get anywhere near the noodles. Use this ragu in place of meat ragu. And don't be surprised when your sister swipes the leftovers.

Provided by Guy Fieri

Categories condiment

Time 55m

Yield 8 servings

Number Of Ingredients 18

Morgan's Veggie Ragu image

Steps:

1.Preheat the oven to 425 degrees F.
2.Place the eggplant, yellow squash, zucchini, bell pepper, fennel, celery, carrot, onion, kale, garlic, chili flakes, basil, marjoram, and oregano in a large bowl and mix well to combine. Spread the vegetables out on two large roasting pans and drizzle with the olive oil. Season with salt and pepper. Roast for 10 to 12 minutes, until well charred. Spoon the crushed tomatoes over the vegetables and bake until browned and bubbly, 10 to 12 minutes. Set aside to cool.
3.Working in batches, place the vegetables in a food processor and process until the vegetables are well broken down into a chunky-sauce consistency.

Ingredients

1 Japanese eggplant, cut lengthwise into 1/4-inch-thick strips
1 small yellow squash, cut lengthwise into 1/4-inch-thick strips
1 small zucchini, cut lengthwise into 1/4-inch-thick strips
1 red bell pepper, seeded and cut into 1/4-inch-thick slices
1/2 fennel bulb, cut into 1/4-inch-thick slices
4 celery stalks, cut crosswise into 1/4-inch-thick slices
1 carrot, cut into 1/4-inch-thick coins
1 small onion, sliced into thin wedges
4 cups chopped kale leaves (ribs and stems removed)
2 garlic cloves, minced
1/2 teaspoon red chili flakes
1 tablespoon chopped basil
1 tablespoon chopped marjoram
1 tablespoon chopped oregano
1/4 cup extra-virgin olive oil
1 tablespoon kosher salt
7 or 8 turns freshly ground black pepper
One 28-ounce can crushed fire-roasted tomatoes, with their juice

MORGANS VEGGIE PATTIES

Categories Sauté

Yield 4 Servings

Number Of Ingredients 21

MORGANS VEGGIE PATTIES image

Steps:

In a medium sauté pan over medium heat, add 1-ounce olive oil and all raw vegetables except beans. Sauté until translucent. Remove and cool. Add veggies to beans and mix thoroughly. Add all dry ingredients along with the egg. Thoroughly mix all ingredients and form into 4 patties, cover and refrigerate for 30 minutes. In sauté pan add 1-ounce olive oil, and cook patties 2 to 3 minutes per side.

Ingredients

2 ounces olive oil
3 tablespoons diced red onion
2 tablespoons diced black olives
2 tablespoons diced red bell peppers
1 teaspoon diced jalapeno
1 1/2 tablespoons diced garlic
1 tablespoon diced artichoke
4 ounces black beans, drained
4 ounces chickpeas, drained
4 ounces white beans, drained
6 ounces rolled oats
1/2 teaspoon Hungarian paprika
1/2 teaspoon chili powder
1 teaspoon dried oregano
1 tablespoon minced fresh parsley leaves
1/2 teaspoon red chili flakes
1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/4 teaspoon ground sage
2 tablespoons seasoned bread crumbs
1 egg

TASTY VEGGIE PATTIES

Here's a delightful entree with a healthy dose of vegetables. "I like making these savory patties for a quick dinner," notes Rosie Hostetler of Sumter, South Carolina.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Tasty Veggie Patties image

Steps:

In a small bowl, combine the first 10 ingredients. Shape into four patties. In a large skillet, cook patties in oil over medium heat for 3-5 minutes on each side or until golden brown. Serve immediately.

Nutrition Facts : Calories 168 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 423mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

3/4 cup shredded yellow summer squash
1/2 cup grated peeled potato
1/4 cup shredded carrot
3 tablespoons all-purpose flour
2 tablespoons yellow cornmeal
2 tablespoons beaten egg
1 tablespoon finely chopped onion
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon canola oil

More about "morgans veggie patties recipes"

VEGGIE PATTIES RECIPE | FOOD NETWORK SHOWS, COOKING …

Web Oct 22, 2014 Morgan's Veggie Patties. 05:17. Joined by his mom and his sister, Morgan, Guy makes vegetarian burgers. From: Guy's Big Bite.
From foodnetwork.com

Morgans Veggie Patties Recipes

MORGAN'S VEGGIE PATTIES(FROM GUY FIERI)

MORGAN'S VEGGIE RAGU

MORGANS VEGGIE PATTIES

TASTY VEGGIE PATTIES

Here's a delightful entree with a healthy dose of vegetables. "I like making these savory patties for a quick dinner," notes Rosie Hostetler of Sumter, South Carolina.

More about "morgans veggie patties recipes"

VEGGIE PATTIES RECIPE | FOOD NETWORK SHOWS, COOKING …

BEST MORGAN'S VEGGIE PATTIES RECIPES | FOOD NETWORK …

MORGAN'S VEGGIE PATTIES | RECIPE - PINTEREST

MORGAN’S VEGGIE PATTIES – RECIPES NETWORK

MORGAN'S VEGGIE PATTIES | RECIPE IN 2022 - PINTEREST

MORGAN'S VEGGIE PATTIES RECIPE | EAT YOUR BOOKS

MORGAN'S VEGGIE PATTIES RECIPE | GUY FIERI | FOOD NETWORK

MORGAN'S VEGGIE PATTIES | RECIPE | FOOD NETWORK RECIPES, VEGGIE …

SPINACH-CHICKPEA BURGERS RECIPE - LOS ANGELES TIMES

MISO VEGGIE BURGERS RECIPE ON FOOD52

MORGAN'S VEGGIE PATTIES | PKDEMING | COPY ME THAT

MORGAN'S VEGGIE PATTIES - GUY FIERI - KEEPRECIPES

23 BEST VEGGIE BURGER RECIPES - FOOD NETWORK

HOW TO GRILL VEGGIE BURGERS THAT CELEBRATE REAL VEGETABLES

MORGAN'S VEGGIE PATTIES - HOMEGOURMETCOOKING.COM

MORGAN'S VEGGIE RAGU RECIPE | GUY FIERI | FOOD NETWORK

MORGAN'S VEGGIE PATTIES | RECIPE | FOOD NETWORK RECIPES, VEGGIE …

SESAME SWEET POTATO AND CABBAGE BURGERS RECIPE - LOS …

MORGAN'S VEGGIE PATTIES | PUNCHFORK

You'll also love

Related Search

MORGANS VEGGIE PATTIES