Morning Glory Muffins Paleo Recipes

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MORNING GLORY MUFFINS (PALEO)

Make and share this Morning Glory Muffins (Paleo) recipe from Food.com.

Provided by heatherhopecs

Categories     Quick Breads

Time 50m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 11



Morning Glory Muffins (Paleo) image

Steps:

  • Preheat oven to 350 degrees.
  • Add the apple and carrot to a food processor with the shredding attachment, or grate by hand.
  • Add the shredded apple and carrot to a bowl along with the sunflower seed butter and rinse out the food processor bowl.
  • Add the pepitas to the food processor and puree until you get a flour/meal.
  • Add the ground pepita, eggs, coconut oil, honey, raisins, pecans, cinnamon, salt, and baking soda with the ingredients you mixed togehter in the previous steps. Mix well.
  • Pour your batter into 9 FULL, greased muffins tins.
  • Bake for 25-30 minutes until cooked through.

Nutrition Facts : Calories 243.4, Fat 20.8, SaturatedFat 12.2, Cholesterol 62, Sodium 83.2, Carbohydrate 11, Fiber 2.2, Sugar 7.1, Protein 6.7

1 apple, peeled and cored, shredded
1 large carrot, peeled
1/2 cup sunflower seed butter
1 cup pepitas
3 eggs, whisked
1/2 cup coconut oil, melted
1/4 cup raisins
1 tablespoon cinnamon
1 tablespoon raw honey
1/4 teaspoon baking soda
1 pinch salt

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