Whoopi Goldbergs Beef Ribs Recipes

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WHOOPI GOLDBERG'S BEEF RIBS

I found this recipe in Good Housekeeping. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Meat

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 9



Whoopi Goldberg's Beef Ribs image

Steps:

  • Place ribs in large saucepot of water; heat to boiling. Reduce heat and simmer, partially covered, 45 minutes.
  • While ribs are cooking, in large saucepan, combine all marinade ingredients plus 1 tablespoon freshly ground black pepper and 1/2 teaspoon salt; heat to boiling. Reduce heat and simmer 15 minutes, stirring occasionally.
  • Preheat oven to 325. Drain ribs and arrange in 1 layer in large roasting pan. Pour 2 cups marinade over ribs, brushing it on to cover both sides. Bake 40-60 minutes, until ribs are tender. Serve with remaining marinade on the side and lots of napkins.

Nutrition Facts : Calories 168, Fat 0.8, SaturatedFat 0.1, Sodium 1049.3, Carbohydrate 39.7, Fiber 1.2, Sugar 26.6, Protein 0.9

18 beef back ribs (not short ribs)
2 cups bottled barbecue sauce
1/2 cup Worcestershire sauce
1/3 cup fresh lemon juice
1/4 cup Dijon mustard
2 tablespoons orange juice concentrate
2 tablespoons chopped garlic
1 tablespoon ground thyme
1 teaspoon natural liquid smoke flavoring

WHOOPI GOLDBERG'S BEEF RIBS

I made these for my family and everyone liked them but my husband.(You know there always is the odd ball)

Provided by Lynda Sweezey

Categories     Ribs

Time 1h50m

Number Of Ingredients 11



Whoopi Goldberg's Beef Ribs image

Steps:

  • 1. Place ribs in a large saucepot of water,heat to boiling.Reduce heat and simmer;partially covered,45 minutes.
  • 2. While ribs are cooking, in a large saucepan,combine all marinade ingredients plus 1 Tablespoon freshly ground black pepper and 1/2 teaspoon salt;heat to boiling. Reduce heat and simmer 15 minutes,stirring occasionally.
  • 3. Preheat oven to 325 degrees. Drain ribs and arrange in 1 layer in large roasting pan. Pour 2 cups marinade over ribs,brushing it on to cover both sides.Bake 40 - 60 minutes.until ribs are tender. Serve with remaining marinade on the side and lots of napkins.

18 beef back ribs (not short ribs)
MARINADE:
2 c bbq sauce (your favorite)
1/2 c worchestershire sauce
1/3 c fresh lemon juice
1/4 c dijon mustard
2 Tbsp orange juice concentrate
2 Tbsp chopped garlic
1 Tbsp dark brown sugar
1 tsp ground thyme
1 tsp natural smoke flavor.

THE BEST BONELESS RIBS

These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.

Provided by Chef Chelle in PA

Categories     Meat

Time 2h5m

Yield 3-5 serving(s)

Number Of Ingredients 10



The Best Boneless Ribs image

Steps:

  • Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
  • Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
  • Remove ribs from the aluminum foil.
  • Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.

Nutrition Facts : Calories 481.2, Fat 1.8, SaturatedFat 0.1, Sodium 2796.6, Carbohydrate 100.5, Fiber 5, Sugar 88, Protein 6

2 lbs boneless ribs
1 cup dark brown sugar
1/3 cup ketchup
3/4 cup chili sauce
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup whiskey
2 tablespoons ground mustard
1 tablespoon instant minced onion
pepper

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