Morning Sausage Bake Recipes

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MORNING SAUSAGE BAKE

Turkey sausage, veggies and cholesterol-free egg product help make this tasty Morning Sausage Bake a Healthy Living recipe.

Provided by My Food and Family

Categories     Home

Time 50m

Yield Makes 8 servings.

Number Of Ingredients 8



Morning Sausage Bake image

Steps:

  • Preheat oven to 350°F. Melt margarine in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir 10 min. or until mushrooms are tender and moisture has evaporated. Remove from heat; stir in bread crumbs. Spoon into 13x9-inch baking dish sprayed with cooking spray; press firmly onto bottom of dish to form crust.
  • Add turkey sausage to skillet; cook on medium heat 12 min. or until no longer pink, stirring frequently to break turkey sausage into small pieces. Remove from heat. Add bell peppers, parsley and ground red pepper; mix well. Spread over crust; cover evenly with egg product.
  • Bake 25 min. or until center is set.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

2 Tbsp. margarine
1 lb. mushrooms, finely chopped
1 cup plain dry bread crumbs
1 pkg. (16 oz.) frozen ground turkey sausage, thawed
1 medium red or green bell pepper, chopped
3 Tbsp. chopped fresh parsley
1/4 tsp. ground red pepper (cayenne)
2 cartons (8 oz. each) cholesterol-free egg product

GOOD MORNING EGG BAKE

This quick and easy egg and sausage bake has just a hint of zest with the addition of fiesta nacho cheese soup.

Provided by Paige

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 6



Good Morning Egg Bake image

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
  • Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until the eggs are set, about 30 minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 5.5 g, Cholesterol 276.2 mg, Fat 29.7 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 13.2 g, Sodium 1008.1 mg, Sugar 1.7 g

1 pound bulk pork sausage
1 small onion, chopped
9 eggs
2 tablespoons milk
1 (10.75 ounce) can condensed nacho cheese soup
2 cups shredded Cheddar cheese, divided

GOOD MORNING BREAKFAST SAUSAGE

Make and share this Good Morning Breakfast Sausage recipe from Food.com.

Provided by Charmie777

Categories     Breakfast

Time 20m

Yield 10 patties

Number Of Ingredients 8



Good Morning Breakfast Sausage image

Steps:

  • In a small bowl, combine the seasonings and sugar.
  • Add to pork in a large bowl and mix well with your hands.
  • Form into patties.
  • Saute the patties over medium high heat for 5 minutes per side.
  • NOTE: If you use real lean pork, you made need to add a touch of olive oil.

Nutrition Facts : Calories 122.7, Fat 9.6, SaturatedFat 3.6, Cholesterol 32.7, Sodium 258.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.7, Protein 7.7

1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon dried marjoram
1 1/2 teaspoons brown sugar
1/8 teaspoon crushed red pepper flakes
1 pinch ground cloves
1 lb ground pork

SAUSAGE EGG BAKE

This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 6



Sausage Egg Bake image

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture., Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 181 calories, Fat 13g fat (6g saturated fat), Cholesterol 189mg cholesterol, Sodium 484mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.

1 pound bulk Italian sausage
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
9 large eggs, lightly beaten
3/4 cup 2% milk
1/4 teaspoon pepper
1 cup shredded cheddar cheese

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