Moroccan Coffee With Six Fragrant Spices Recipes

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MOROCCAN COFFEE WITH SIX FRAGRANT SPICES

A jolt of Moroccan coffee with warming spices might just put body and soul back together at any time you like. I use double the amount of the spices. Use the amount that will best suit your taste.

Provided by Annacia

Categories     Beverages

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 10



Moroccan Coffee With Six Fragrant Spices image

Steps:

  • Combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground.
  • Bring 4 cups of water to boil.
  • Put some milk-a cup or more-in a small saucepan over a low flame to heat. Do not let it come to a boil.
  • If you are making the coffee in a filtered maker: Pour the coffee mixture into the paper-lined brewing cup. Pour about 2 ounces of boiling water over the coffee to allow the grounds to "bloom." Then slowly add the rest of the water, allowing it to drip through the grounds into the pot below.
  • Or (for Mikekey) if you are using a French press: Put the coffee and spice mixture in the bottom of the press pot. Pour in the requisite amount of boiling water, put the top in place and let the mixture steep for 4 to 5 minutes. Press the plunger down.
  • Pour the spiced coffee into cups and add hot milk (and sugar) if desired. Serve at once.

1/4 teaspoon freshly ground cinnamon
1/4 teaspoon freshly ground black peppercorns
1/4 teaspoon freshly ground ginger
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon freshly ground green cardamom seeds
1/8 teaspoon freshly ground clove
scant 1 cup freshly roasted coffee beans
4 cups boiling water
hot milk, to taste
sugar, if desired

MOROCCAN COFFEE

Make and share this Moroccan Coffee recipe from Food.com.

Provided by AcadiaTwo

Categories     Beverages

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6



Moroccan Coffee image

Steps:

  • Mix orange blossom water with spices and allow them to mingle for 30 minutes.
  • Add to hot freshly brewed coffee and stir thoroughly.
  • Add optional milk to taste.

Nutrition Facts : Calories 4.6, Fat 0.1, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.3

2 teaspoons orange blossom water (to taste)
1/4 teaspoon cinnamon (ground)
1/8 teaspoon nutmeg (ground)
1 pinch cardamom (ground)
16 ounces coffee (freshly brewed Arabic)
4 teaspoons warm milk (optional)

MOROCCAN SPICED COFFEE

Tea often comes to mind when people think of Morocco, but the Moroccans also love coffee. This version is very milky and sweet, with only a mild coffee taste but some interesting spices you might not have thought to put with coffee. They use a tall, fairly narrow, coffee pot and Mohammed, who taught me how to make this, stressed the importance of letting the milk heat until it froths and rises up in the pot. Surprisingly, it did not burn as I had expected, knowing how easily milk can scald, although I would keep an eye on your milk just to make sure. Also, the Moroccans drink this very sweet, saying lots of sugar brings out the spices. Add sugar to your taste.

Provided by Sackville

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



Moroccan Spiced Coffee image

Steps:

  • Put everything except the sugar in a coffee pot and heat over a gas flame.
  • Keep on the heat for 3-4 minutes until the milk froths and rises up in the pot.
  • Take off the heat and add sugar to your taste, remembering that sugar brings out the flavour of the spices.

Nutrition Facts : Calories 87.4, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 61.7, Carbohydrate 7.4, Fiber 0.4, Protein 4.4

500 ml milk
1/4 cup water
1 teaspoon cinnamon
1/2 teaspoon cumin
1/4 teaspoon ground black pepper
2 tablespoons instant coffee
sugar, to taste

MOROCCAN CINNAMON COFFEE WITH ORANGE FLOWER WATER

Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from about.com **Try looking in Asian stores for orange flower water

Provided by Dreamer in Ontario

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Moroccan Cinnamon Coffee With Orange Flower Water image

Steps:

  • Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
  • Stir in the orange flower water.
  • Serve hot with milk and sugar or vanilla sugar if desired.

1/2 cup ground coffee or 1/2 cup espresso beans
1 teaspoon ground cinnamon
3 cups water
2 teaspoons orange flower water (to taste)
sugar (optional) or vanilla sugar, to taste (optional)
hot milk (optional) or steamed milk, to taste (optional)

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