Clean Eating Pumpkin Spice Coffee Creamer Recipes
HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)
Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?
Provided by BetterCookingForSingleFathers
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 10m
Yield 28
Number Of Ingredients 6
Steps:
- Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
- Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 24.2 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 23.5 mg, Sugar 9.3 g
CLEAN EATING COFFEE CREAMER
Looking to replace your coffee creamer with a healthier, yet still delicious flavor? This is great. I leave out the xanthan gum, it's just used to make it a little thicker. Adapted from The Gracious Pantry.
Provided by Sharon123
Categories Vegan
Time 5m
Yield 5 genorous 1/4 cup servings
Number Of Ingredients 5
Steps:
- In a blender mix all ingredients until well blended.
- Pour in a container of choice and keep it in the fridge.
- It's lower in calories than the stuff you buy in the store. The stuff I had was 50 calories per 1 tbsp ( if you want creamer usually you don't use just 1 tbsp) and this is 50 calories for 1/4 cup.
Nutrition Facts : Calories 34, Sodium 0.6, Carbohydrate 7.3, Sugar 7.3
CLEAN-EATING PUMPKIN SPICE COFFEE CREAMER
It's healthy and yummy!
Provided by Kaylee
Categories Creamer
Time 5m
Yield 5
Number Of Ingredients 5
Steps:
- Blend almond milk, honey, pumpkin puree, vanilla extract, and pumpkin pie spice together in a blender; store in an airtight container in the refrigerator.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 13.1 g, Fat 0.7 g, Fiber 0.3 g, Protein 0.3 g, Sodium 40.9 mg, Sugar 12.6 g
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- In a medium mixing bowl, combine the milk and raisins, cover the bowl with plastic wrap and set in the fridge overnight.
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