Moroccan Eggplant Dip Recipes

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More about "moroccan eggplant dip recipes"

MOROCCAN ZAALOUK RECIPE – EGGPLANT AND TOMATO …
Web Mar 06, 2021 Stir to combine all the ingredients well. Add the optional chili peppers or cayenne, if using, and a little more water if you found that the …
From tasteofmaroc.com
4.7/5 (13)
Total Time 1 hr
Category Salad, Side Dish
Calories 206 per serving
  • Trim the stems from the eggplants and cut them in half lengthwise. Arrange the eggplant halves skin side up on a baking sheet lined with aluminum foil and place under the broiler as close to the flame or heating element as possible.
  • Peel, seed, and chop the tomatoes. Place them in a large deep skillet or large pot along with the olive oil, spices, garlic, and herbs. Stir to combine.
  • Zaalouk can be served warm, cold, or at room temperature. Garnish as desired with fresh parsley or cilantro and/or a drizzle of good olive oil.
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MOROCCAN ZAALOUK (COOKED EGGPLANT AND TOMATO …
Web Aug 10, 2022 Steps to Make It. Gather the ingredients. Combine eggplant, tomatoes, garlic, cilantro, parsley, paprika, cumin, salt, oil, water, and cayenne in a large deep skillet or pot. Cover and simmer over medium to …
From thespruceeats.com
moroccan-zaalouk-cooked-eggplant-and-tomato image


ZAALOUK (MOROCCAN EGGPLANT DIP) - THE DELICIOUS CRESCENT
Web Sep 17, 2021 Chunky Zaalouk: To make a chunkier but less traditional zaalouk, insert garlic cloves into eggplant and roast it in the oven at 400˚F, along with the tomatoes. …
From thedeliciouscrescent.com
Ratings 6
Category Side Dish
Cuisine Moroccan
Total Time 55 mins


ZAALOUK (30 MINUTE MOROCCAN EGGPLANT DIP) | SALIMA'S KITCHEN
Web Jun 16, 2022 Turn the heat up to medium high and bring to a simmer. Next, cover and continue to simmer over medium heat for 20 minutes or until the eggplant has broken …
From salimaskitchen.com
5/5 (1)
Total Time 30 mins
Category Salad


MOROCCAN ZAALOUK - EVERY LITTLE CRUMB EVERY LITTLE CRUMB
Web Mar 07, 2022 In a medium pot on medium heat, add the olive oil. Add the eggplant cubes, the tomatoes, garlic, paprika, cumin, turmeric, salt, pepper, cilantro, and water. Stir to …
From everylittlecrumb.com


MOROCCAN EGGPLANT DIP - CAMPBELLS FOOD SERVICE CANADA
Web eggplant, sliced into 1-inch (2.5 cm) rounds. 5 lb. 1. Preheat oven to 450°F (230°C). Whisk together oil, paprika, cumin, hot pepper flakes, salt and pepper; brush over both sides of …
From campbellsfoodservice.ca


MOROCCAN ZAALOUK (ROASTED EGGPLANT TOMATO SALAD) - MEDMUNCH
Web Dec 13, 2022 How to Make Zaatouk. *Full recipe at the end of blog post. Step 1 – Skin and cook eggplants: remove the skin from the eggplant and cut into cubes. Cook on a pan …
From medmunch.com


ROASTED EGGPLANT DIP (ZAALOUK) - WHAT'S GABY COOKING
Web Jan 11, 2019 Add the eggplant flesh, using the back of a spoon or fork to crush any big lumps. Stir in the cilantro and cook for 10 to 15 minutes, stirring often, to form a mixture …
From whatsgabycooking.com


ZAALOUK: MOROCCAN EGGPLANT & TOMATO DIP | VEGAN - EARTHY MAITE
Web Peel and cut in cubes the eggplant. In a pot, add the eggplant, minced garlic, EVOO (Extra Virgin Olive Oil), cumin seeds, and chili flakes. Bring to a simmer and cook, covered, for …
From earthymaite.com


ZAALOUK (MOROCCAN EGGPLANT DIP) | RECIPE CART
Web 1½ lbs eggplants (globe variety, medium size) ¼ cup extra virgin olive oil 1 lb tomatoes (vine ripe) 4 cloves garlic (minced) 1 teaspoon paprika 1 teaspoon ground cumin ¼ …
From getrecipecart.com


ZAALOUK – MOROCCAN EGGPLANT DIP! - CHEF JANA PINHEIRO
Web Moroccan eggplant dip. Chef Jana. Zaalouk is the ultimate middle eastern versatile dish! I can be a warm salad and a great side dish as well as an exotic dip! I hope you enjoy this …
From chefjanapinheiro.com


MOROCCAN ZAALOUK - ROASTED EGGPLANT AND TOMATO SALAD/DIP
Web Jun 06, 2021 Prepare the tomatoes. Cut a shallow cross on the smooth end of the tomatoes. Bring a kettle or pot of water to a boil. Lower them into the boiling water, …
From pantsdownapronson.com


ZAALOUK (MOROCCAN EGGPLANT DIP) – RECETTE MAGAZINE
Web Jun 03, 2022 1) Combine ½ yellow onion, 4 cloves garlic, 3 tbsp olive oil, 2 tbsp tomato paste, 1 ½ tsp cumin, ½ tsp hot paprika, ¼ tsp salt, and ¼ tsp pepper in a Suvie pan. …
From blog.suvie.com


MOROCCAN EGGPLANT DIP | HAWAIIAN ELECTRIC
Web In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to …
From hawaiianelectric.com


ZAALOUK (MOROCCAN EGGPLANT DIP) - GYPSYPLATE
Web Feb 08, 2022 Heat olive oil in a skillet over medium heat. Add eggplant, tomatoes, tomato paste, garlic, parsley, cilantro, smoked paprika, cumin, and cayenne. Mix well. Cover and …
From gypsyplate.com


MOROCCAN EGGPLANT DIP - COOKINGWJULIE
Web Preheat oven to 400 degrees and place eggplants on a baking sheet. Roast for 30 minutes, or until eggplants are well-browned and collapse. Let cool. Scoop out flesh and puree in …
From cookingwjulie.com


MOROCCAN EGGPLANT DIP RECIPE - THESMARTCOOKIECOOK
Web Oct 22, 2020 In a large frying pan, heat oil over medium heat and add eggplant, tomato sauce, garlic, green pepper, cumin, cayenne pepper, sugar, salt, and vinegar. Cook …
From thesmartcookiecook.com


MOROCCAN SMOKED EGGPLANT (AUBERGINE) DIP - MOUTHWATERING …
Web Feb 20, 2011 Fry the olive oil, garlic and spices in a small saucepan for a minute or so, then add the remaining ingredients. Cook the mixture for a few minutes until it takes on a …
From mouthwateringvegan.com


MOROCCAN-ROASTED EGGPLANT DIP | RECIPES | WW USA - WEIGHT …
Web Preheat oven to 400°F. Place whole eggplants on a rimmed baking sheet. Roast until eggplants are well-browned and collapse, about 30 minutes; remove from oven and let …
From weightwatchers.com


ZAALOUK RECIPE - MOROCCAN EGGPLANT AND TOMATO DIP #SHORTS
Web Zaalouk is an easy and delicious Moroccan eggplant (aubergine) and tomato dip. It is normally served hot or cold as a salad, appetizer, or side dish. It is v...
From youtube.com


MOROCCAN EGGPLANT DIP - PATHWAYS TO FAMILY WELLNESS
Web Then roughly chop eggplant and tomato. In a large skillet, heat 2 T olive oil on a medium-high flame. Add chopped tomato, eggplant, minced garlic, cilantro, paprika, cumin, …
From pathwaystofamilywellness.org


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