Simple Spicy Chicken Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY CHICKEN PASTA

This one-pot dinner is all about efficiency: The chicken cooks with the pasta, then garlic, lemon juice, and red-pepper flakes add zest to a one-minute sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 20m

Number Of Ingredients 10



Spicy Chicken Pasta image

Steps:

  • In a large pot of boiling salted water, cook penne until al dente, adding chicken during last 2 minutes of cooking. Reserve 1/4 cup pasta water. Drain pasta and chicken; return to pot.
  • To pot, add tomato, tomato paste, garlic, oil, red-pepper flakes, and spinach; season with salt. Cook over medium, tossing, until spinach is barely wilted, about 1 minute. Remove pot from heat; stir in lemon juice and enough pasta water to create a thin sauce that coats pasta. Season with salt, if necessary, and serve immediately.

Coarse salt
1/2 cup penne rigate (ridged) or other short pasta
1 boneless, skinless chicken breast half, cut into 1-inch chunks
1 plum tomato, seeded and diced
2 tablespoons tomato paste
2 garlic cloves, minced
1 tablespoon extra-virgin olive oil
1/4 teaspoon red-pepper flakes
3 cups baby spinach (3 ounces)
1 tablespoon fresh lemon juice

SIMPLE SPICY CHICKEN PASTA

An easy one-pot dish. Delicious juicy chicken in a tomato sauce with a nice kick. Perfect with pasta and some garlic bread.

Provided by craig_m89

Time 1h

Yield Serves 6

Number Of Ingredients 13



Simple Spicy Chicken Pasta image

Steps:

  • Heat a few lugs of the olive oil in a large pan on a med-high heat then add the onions, garlic, peppers and chilli powder. Fry for about 5 minutes, or until onions are softened and pale (not golden).
  • Add the chicken, with a pinch of salt and pepper, to the pan and cook until all the chicken is sealed, but not browning.
  • Keep on the heat and add the tomatoes, worcestershire sauce, juice of 1/2 a lemon, the chilli flakes and a good pinch of salt and pepper. Give a good stir and turn the heat up high. Let the sauce reach a boil and then reduce the heat to a med-low setting. Cover the pot and allow to simmer for 45 minutes, stirring occasionally.
  • With about 15 minutes left to cook, put on some pasta . I recommend a tagliatelle, fusilli, conchiglie or penne.
  • Once the sauce has been on for a good 45 minutes and has reduced slightly, remove from the heat and add the cheese. Stir to make sure it has melted through the sauce. Then drain off the pasta and add the the pot with the sauce, give a good stir to mix the pasta. Serve in a bowl, or high-edged plate, with some garlic bread on the side.

4 chicken breasts, cut into bite-size pieces
1 large onion, finely diced
2 cloves of garlic, crushed
2 red peppers, cut into bite-size pieces
2 x 400g tinned chopped tomatoes
2 tbsp Worcestershire Sauce
1/2 a lemon
1 tsp chilli flakes, alter depending on heat preference
1/2 chilli powder
250g cheddar cheese, grated
olive oil
salt
black pepper

SPICY CHICKEN

"I serve this zippy chicken with plenty of sour cream and full glasses of milk to calm the bite," comments Donna Michaelis of Madison, Wisconsin. "It's a super way to stay toasty on blustery autumn days."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 18



Spicy Chicken image

Steps:

  • Heat large saucepan or Dutch oven over medium heat; add 2 tablespoons butter. Cook and stir onion and garlic until tender, 2-3 minutes. Stir in the broth, tomato sauce, green onions, Worcestershire sauce, thyme, cayenne and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, in a large shallow bowl, combine the salt, garlic powder, pepper, basil and cumin; mix well. Add chicken and toss to coat. Heat a large skillet over medium-high heat. Add remaining butter; cook chicken, in batches, until no longer pink. Add chicken to tomato sauce; simmer for 10 minutes., Cook pasta according to package directions; drain. Top with chicken mixture. Garnish with sour cream.

Nutrition Facts :

5 tablespoons butter, divided
1 medium onion, chopped
6 garlic cloves, minced
3 cups chicken broth
2 cans (15 ounces each) tomato sauce
2 cups chopped green onions
2 tablespoons Worcestershire sauce
2 teaspoons dried thyme
1-1/2 teaspoons cayenne pepper
1/2 teaspoon hot pepper sauce
1 tablespoon salt
1-1/2 teaspoons garlic powder
1-1/2 teaspoons pepper
1 teaspoon dried basil
1/4 teaspoon ground cumin
2 pounds boneless skinless chicken breasts, cubed
16 ounces angel hair pasta
1/2 cup sour cream

SPICY AND CREAMY CHICKEN PASTA

A delicious spicy, but not too spicy, creamy chicken pasta! Easy to make! Serve with crescent rolls.

Provided by Nicole Gilbert

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h40m

Yield 6

Number Of Ingredients 11



Spicy and Creamy Chicken Pasta image

Steps:

  • Mix cider vinegar, 1/4 cup vegetable oil, seasoned salt, red pepper flakes, monosodium glutamate, black pepper, and salt in a resealable plastic bag. Place chicken pieces into marinade, seal bag, and marinate in refrigerator for 1 hour.
  • Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade; discard used marinade. Cook chicken in hot oil until browned and no longer pink inside, about 10 minutes. Stir frequently. Transfer chicken to a bowl with a slotted spoon, leaving accumulated juices in skillet.
  • Whisk whipping cream into pan juices and cook until cream has started to thicken, about 5 minutes. Stir chicken back into skillet and reduce heat to low. Simmer chicken in cream sauce until sauce is thick, 15 to 20 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Gently stir cooked noodles into skillet with chicken and cream sauce.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 28.4 g, Cholesterol 130.5 mg, Fat 31.9 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 12.3 g, Sodium 548 mg, Sugar 0.8 g

¼ cup cider vinegar
¼ cup vegetable oil
2 teaspoons seasoned salt
1 teaspoon red pepper flakes
1 teaspoon monosodium glutamate (such as Ac'cent®)
½ teaspoon ground black pepper
¼ teaspoon salt
4 skinless, boneless chicken breast halves - cut into chunks
2 tablespoons vegetable oil
1 cup heavy whipping cream
1 (8 ounce) package egg noodles

TEENA'S SPICY PESTO CHICKEN AND PASTA

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

Provided by LAGIRL

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 8

Number Of Ingredients 7



Teena's Spicy Pesto Chicken and Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
  • Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.

Nutrition Facts : Calories 421.7 calories, Carbohydrate 45.5 g, Cholesterol 42.7 mg, Fat 15.2 g, Fiber 2.9 g, Protein 24.9 g, SaturatedFat 3.9 g, Sodium 214.8 mg, Sugar 1.2 g

1 (16 ounce) package uncooked farfalle (bow tie) pasta
3 tablespoons olive oil
1 tablespoon hot chile paste (such as sambal oelek)
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
6 tablespoons prepared basil pesto
½ cup grated Parmesan cheese
½ cup chopped cilantro

CAJUN CHICKEN PASTA

Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!

Provided by Carol Spradling

Categories     Main Dish Recipes     Pasta     Chicken

Time 40m

Yield 2

Number Of Ingredients 15



Cajun Chicken Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
  • Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
  • Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

Nutrition Facts : Calories 934.6 calories, Carbohydrate 54 g, Cholesterol 270.8 mg, Fat 61.7 g, Fiber 5 g, Protein 43.7 g, SaturatedFat 37.2 g, Sodium 1189.2 mg, Sugar 6.8 g

4 ounces linguine pasta
2 skinless, boneless chicken breast halves
2 teaspoons Cajun seasoning
2 tablespoons butter
1 red bell pepper, sliced
1 green bell pepper, sliced
4 fresh mushrooms, sliced
1 green onion, chopped
1 cup heavy cream
¼ teaspoon dried basil
¼ teaspoon lemon pepper
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

SPICY CAJUN CHICKEN PASTA

This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce. It is an amazing combination of flavors, you'll be full long before you've had enough.

Provided by CharityAnn

Categories     Chicken Breast

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 16



Spicy Cajun Chicken Pasta image

Steps:

  • Melt 2 tbs butter in large skillet over medium-high heat. Saute the bell peppers, onions and garlic in the butter for 8-10 minutes until softened slightly. If you like your veggies blackened in this type of dish, like I do, give them a couple more minutes until the edges start to turn black.
  • While the veggies are cooking, cut the chicken breast into bite size pieces.
  • Prepare a medium size pan over high heat with the olive oil. When the pan is hot, add the chicken and cook, stirring for 5-7 minutes, or until the chicken is no longer pink.
  • When the vegetables are softened or blackened to your liking, add the chicken to the pan.
  • Add the tomatoes, mushrooms, chicken stock, 1/4 tsp salt, cayenne pepper, paprika, pepper and thyme and simmer for 10-12 minutes until thickened. If you like your sauce a little thicker, just add 1/2 teaspoon cornstarch to a couple tablespoons of the liquid from the saucepan. Stir until smooth, remove pan from heat and whisk in cornstarch/sauce mixture, then put back on the heat.
  • While the sauce is simmering, prepare fettucini according to package directions and serve sauce over plated noodles. Sprinkle a little parsley over each serving to complete.

1/4 cup butter
1 green bell pepper, chopped
1 red bell pepper, chopped
1/2 white onion, sliced and quartered (1 cup)
1 garlic clove, pressed
2 boneless skinless chicken breast halves
2 tablespoons olive oil
1 medium tomatoes, chopped
4 -6 mushrooms, sliced (1 1/4 cup)
1 cup chicken broth
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon dried thyme
12 ounces fettuccine
2 teaspoons parsley, fresh is preferred

More about "simple spicy chicken pasta recipes"

SPICY CHICKEN PASTA RECIPE | DON'T GO BACON MY HEART
2019-11-22 Turn heat down to medium and melt in 1 tbsp butter, scraping off the flavour from the chicken with a wooden spoon. Add your onion and fry …
From dontgobaconmyheart.co.uk
5/5 (31)
Calories 766 per serving
Category Dinner, Main Course
  • In a small bowl, combine 2 tsp olive oil, 1/2 tsp smoked paprika and cayenne pepper, and 1/4 tsp salt and black pepper.
  • Butterfly your chicken breast right the way through to make 2 even sized breasts. Coat in spicy marinade.
  • Place in a skillet over medium-high heat and fry for 3mins each side, or until nicely charred and just cooked through the centre (depending on thickness may take more or less time). Place to one side and when ready, slice into thin strips, ensuring you slice against the natural grain of the chicken and at a slight angle.
  • Turn heat down to medium and melt in 1 tbsp butter, scraping off the flavour from the chicken with a wooden spoon. Add your onion and fry until it begins to soften and pick up colour. Add 1 tsp garlic, fry for 1-2mins longer, then add 1/2 tsp chilli flakes. Fry for 1 min longer, then add sun dried tomatoes. Fry for another minute just to soften them, then pour in 1/4cup/60ml dry white wine. Allow the wine to completely reduce (important to burn off the alcohol, should take 5 or so mins).
spicy-chicken-pasta-recipe-dont-go-bacon-my-heart image


SPICY CHICKEN PASTA RECIPE - KEY TO MY LIME
2021-07-14 When the skillet is hot, turn the heat down to medium. Add the chicken and cook for approximately 2 - 3 minutes per side, or until the chicken is just cooked through and the internal temperature reads 165 F on a meat …
From keytomylime.com
spicy-chicken-pasta-recipe-key-to-my-lime image


15 SPICY PASTA RECIPES | ALLRECIPES
2021-04-07 15 Spicy Pasta Recipes. Switch up your weeknight pasta dinner with a hint of heat! These spicy pasta dishes are dressed up with hot ingredients like red pepper flakes, fresh peppers, and even pepper Jack cheese. With …
From allrecipes.com
15-spicy-pasta-recipes-allrecipes image


SPICY CHICKEN PASTA - SUGAR SALT MAGIC
2021-08-15 Heat the oil in a large frying pan over medium high heat, then drop the temperature down to medium. Place the chicken in the pan. Cook, turning every so often until just cooked …
From sugarsaltmagic.com
5/5 (6)
Calories 458 per serving
Category Dinner, Main Course


SPICY CHICKEN PASTA • SALT & LAVENDER
2021-08-03 Let it bubble for 30 seconds or so, and scrape up any brown bits from the bottom of the pan. Add in the crushed tomatoes and red pepper flakes. Let the sauce cook for 5 minutes …
From saltandlavender.com


EASY CREAMY CAJUN CHICKEN PASTA - LITTLE SUNNY KITCHEN
14 hours ago Prep the Chicken: While the pasta is cooking, season the chicken cutlets on both sides with 1 tablespoon of cajun seasoning, salt, and pepper. Then heat olive oil and 1 …
From littlesunnykitchen.com


SPICY CHICKEN PASTA RECIPE WITH JALAPENOS AND SHELLS
2021-09-22 In a large skillet or large pot, over medium heat, add olive oil and butter. Once butter melts, add chicken cubes, onions, jalapenos, garlic, Cajun seasoning, cayenne pepper, salt, …
From greatgrubdelicioustreats.com


‼️ 30 MIN: HOW TO MAKE PERFECT ONE POT SPICY CHICKEN …
SPICY CHICKEN PASTA is the perfect lunch or dinner. You will be amazed by results and you will do it often as its so easy and delicious. Little ingredients b...
From youtube.com


A SPICY TOMATO PASTA FOR ALL SEASONS - THE NEW YORK TIMES
2022-08-26 David Malosh for The New York Times. Food Stylist: Simon Andrews. 1. Spicy and Saucy Cherry Tomato Pasta. The brilliance of this pasta recipe from Alexa Weibel is that it …
From nytimes.com


SPICY PEPPER CHICKEN PASTA | RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
2018-03-19 Pause min Stop Start Timer. 0 0 0
From recipefuel.com


30 EASY SPICY CHICKEN RECIPES AND IDEAS - INSANELY GOOD
2022-07-10 17. Stuffed Buffalo Chicken. Bring bland chicken breasts to life with this easy peasy spicy chicken recipe. Stuffed chicken is one of my favorite ways to serve the lean …
From insanelygoodrecipes.com


25 BEST CHICKEN PASTA RECIPES TO MAKE FOR DINNER
2022-05-23 22. Spicy Chicken Pasta. On to spicy chicken pasta number 2! With a rich, tomato-based sauce spiced with garlic powder, onion powder, smoked paprika, and cayenne, …
From insanelygoodrecipes.com


PASTA AND CHICKEN BEST RECIPES
What is in spicy chicken pasta? Spicy Chicken Pasta On to spicy chicken pasta number 2! With a rich, tomato-based sauce spiced with garlic powder, onion powder, smoked paprika, …
From findrecipes.info


SPICY ITALIAN CHICKEN PASTA RECIPE - THE YUMMY DELIGHTS
2020-12-20 Stir-fry until onions are translucent. (image 1) Next, add tomato puree. Cook for 3-4 minutes on medium heat. (image 2 & 3) Add red pepper flakes, Italian seasoning, black …
From theyummydelights.com


SPICY CHICKEN PASTA - KHIN'S KITCHEN
2021-11-14 Reserve 1 cup of pasta water for later use. Drain the water and set it aside. Meanwhile the pasta is cooking you can prepare the chicken and tomato sauce. Stir fry …
From khinskitchen.com


SPICY CHICKEN CHIPOTLE PASTA RECIPE - MARICRUZ AVALOS
2022-05-28 Add 1 cup of chicken stock and blend until smooth. Set aside. Season chicken with chipotle powder, cumin, salt, and pepper. Heat the olive oil in a large pan, add 1 tablespoon of …
From maricruzavalos.com


SPICY CHICKEN PASTA RECIPE - THE CITIZEN
2022-06-15 Retain a cup of starchy pasta water towards the end of cooking. Add 2 tablespoons tomato puree to the pan. Fry this for 2 minutes (important to sweeten the taste) then deglaze …
From citizen.co.za


Related Search