MOROCCAN GRILLED LAMB CHOPS
Steps:
- Place the garlic, mint, turmeric, coriander, cumin, lemon zest, and 2 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade and process until finely ground. Add the olive oil and pulse to combine.
- Place the chops in one or two non-metal dishes large enough to hold them in one layer. Spread the garlic and herb mixture evenly on both sides. In a small bowl, whisk together the yogurt, Sriracha, and lemon juice, and spread it evenly on the lamb chops. Cover, refrigerate, and allow to marinate for 6 to 24 hours.
- Prepare a charcoal grill with hot coals and oil the cooking grate. Sprinkle the lamb with salt and grill 5 to 6 inches above the coals, first with the yogurt side up (marinade and all) for 4 to 5 minutes, then turn and grill for 3 to 4 minutes, until medium rare. Transfer to a clean plate, cover the plate tightly with aluminum foil, and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the couscous.
- Heat the oil and butter in a large saucepan over medium heat. Add the onion and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until tender but not browned. Add the stock and bring to a boil. Stir in the couscous, 1 teaspoon salt, and 1/2 teaspoon pepper and remove from the heat. Cover the pot tightly and allow the couscous to steam for 10 minutes. Fluff the couscous with a fork and stir in the mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1/2 teaspoon pepper. Serve hot.
MOROCCAN LAMB CHOPS WITH CUMIN/PAPRIKA SALT
Make and share this Moroccan Lamb Chops With Cumin/Paprika Salt recipe from Food.com.
Provided by Debi9400
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat up the grill.
- In a small bowl, combine the cumin, salt, paprika and cayenne. Brush the chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced salt.
- Grill the spiced sized down until charred, about 4 minutes. Brush the chops with the remaining melted butter and sprinkle with the remaining spice salt.
- Flip the chops and grill for 4 to 5 more minutes longer(medium) depending on preferred doneness.
Nutrition Facts : Calories 1118.7, Fat 97.1, SaturatedFat 43.7, Cholesterol 267, Sodium 1940.7, Carbohydrate 1.7, Fiber 0.5, Sugar 0.1, Protein 56.2
LAMB CHOPS WITH MOROCCAN SPICES
I prepared this easy, tasty dish for dinner last night. I think it is the best Moroccan lamb chop recipe that I have tried to date. It is from the Williams-Sonoma "Food and Wine Pairing" book. They suggest serving this dish with a spicy Syrah blend or Zinfandel. Owing to the weather, I prepared this on my stove top over medium heat in a grill pan versus on the BBQ and it still turned out well, though I cooked it a few minutes longer than the recipe suggested. Prep time does not include the 2 hours the dish needs to stand at room temperature to marinate.
Provided by Dr. Jenny
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, stir together the 1/2 cup mint, coriander, garlic, paprika, cumin, black pepper, cayenne pepper, salt, lemon juice, and olive oil.
- Rub the mixture into the chops, coating evenly, and place in a non-aluminum container. Cover and marinate at cool room temperature for 2 hours or up to overnight in the refrigerator.
- Prepare a fire in a grill. If the chops are refrigerated, bring to room temperature.
- Place the chops on an oiled grill rack and grill, turning once, for 4 minutes per side for medium-rare, or until done to your liking.
- Transfer to a warmed platter or individual plates and sprinkle with mint, if using. Serve immediately.
Nutrition Facts : Calories 667.9, Fat 57.9, SaturatedFat 23.3, Cholesterol 140.6, Sodium 112.1, Carbohydrate 4.1, Fiber 1.8, Sugar 0.4, Protein 31.9
MOROCCAN RUB LAMB CHOPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well. Serve with wedges of lemon.
ALMOST-SPIT-ROASTED MOROCCAN LAMB
For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within. Paula Wolfert, the great American authority on Moroccan food, gives this slow-roasting method for achieving similar delicious results in a home oven. Ask your butcher for front quarter of lamb (also called a half bone-on chuck). It is comprised of the neck, shoulder, front shank, and some ribs, all in one piece. Alternatively, ask for 2 large bone-in shoulder roasts. The lamb emerges succulent and fragrant, thanks to careful basting with butter and spices. Serve it with warm chick peas, cumin-flavored salt and a dab of spicy harissa.
Provided by David Tanis
Categories dinner, project, main course
Time 5h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Trim lamb of extraneous fat, but leave a thin layer of fat covering the meat (or ask your butcher to do this). Use a sharp paring knife to cut slits all over the lamb. Lightly salt meat on both sides and place in a large roasting pan. Mix together butter, cumin, coriander, paprika, pimentón and garlic. Smear butter mixture over surface of meat. Allow meat to come to room temperature. Heat oven to 450 degrees.
- Roast lamb, uncovered, for 30 minutes, until it shows signs of beginning to brown. Reduce heat to 350 degrees. Continue roasting for 3 to 4 hours, basting generously every 15 minutes or so with buttery pan juices, until meat is soft and tender enough to pull away easily from bones and skin is crisp. If surface seems to be browning too quickly, tent loosely with foil and reduce heat slightly. In this case, remove foil, baste lamb and allow skin to crisp before removing from oven.
- Transfer lamb to a large platter or cutting board and serve piping hot. Encourage guests to tear pieces of lamb with fingers; alternatively, carve meat from bones and chop into rough pieces. Serve with cumin-flavored salt, harissa and warm chickpeas if desired.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 16 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 73 milligrams, Sugar 0 grams, TransFat 1 gram
More about "moroccan lamb chops with cuminpaprika salt recipes"
GRILLED LAMB CHOPS WITH CUMIN-PAPRIKA SALT RECIPE
From foodandwine.com
- Light a grill or heat a grill pan. In a small bowl, combine the cumin, sea salt, paprika and cayenne. Brush the lamb chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced salt.
- Grill the lamb chops spiced side down until charred, about 4 minutes. Brush the chops with the remaining melted butter and sprinkle with the remaining spiced salt. Flip the chops and grill for 3 to 4 minutes longer for medium-rare meat.
GRILLED MOROCCAN MINT LAMB CHOPS RECIPE - THE …
From thespruceeats.com
GRILLED MOROCCAN LAMB CHOPS | LAMB RECIPES - JAMIE …
From jamieoliver.com
GRILLED LAMB CHOPS WITH CUMIN AND SALT | SALIMA'S KITCHEN
AIR FRYER PORK CHOPS | PRIMAVERA KITCHEN
From primaverakitchen.com
PAPRIKA AND LAMB CHOPS RECIPES - SUPERCOOK
From supercook.com
GRILLED LAMB CHOPS WITH CUMIN-PAPRIKA SALT RECIPE
From foodguruusa.com
MOROCCAN SPICED LAMB CHOPS RECIPE | D’ARTAGNAN
From
LAMB CHOPS WITH MOROCCAN SPICES | WILLIAMS SONOMA
From williams-sonoma.com
SEVEN-SPICE GRILLED LAMB CHOPS RECIPE | BON APPéTIT
From bonappetit.com
MINT AND CUMIN-SPICED LAMB CHOPS RECIPE | BON APPéTIT
From bonappetit.com
212 - MOROCCAN GRILLED LAMB CHOPS RECIPE - COOKING WITH ALIA
From cookingwithalia.com
MOROCCAN LAMB CHOPS WITH GREEN COUSCOUS AND TAHINI RECIPE
From
MOROCCAN LAMB CHOPS WITH CUMIN/PAPRIKA… – RECIPEFUEL
From recipefuel.com
MOROCCAN LAMB CHOPS WITH CUMIN PAPRIKA SALT RECIPES
From recipegoulash.cc
MOROCCAN LAMB CHOPS WITH CUMIN/PAPRIKA SALT RECIPE
From recipegoulash.cc
You'll also love