Moroccan Orange Date Salad Recipes

Steps:

• Chill the oranges for at least 1 hour.
• Add the dates.
• Combine all the dressing ingredients, pour over the oranges, and toss to coat.
• Let stand for about 10 minutes.
• Divide the oranges between serving plates or arrange in overlapping sections on a serving platter.
• Sprinkle with the almonds.

Steps:

• Separate the lettuce leaves and arrange them on individual serving plates. Place a small mound of the grated carrots on top.
• Peel and segment the oranges and arrange them around the carrots.
• Place the dates on top and then sprinkle with the almonds.
• Combine the lemon juice, sugar, salt and orange flower water and sprinkle on the salad.
• Serve chilled.

Steps:

• Slice oranges into bite-size chunks; place into bowl with chopped dates.
• Add lemon juice, cinnamon, and sugar (if using) and toss to coat fruit.
• Stir in almonds and pour orange juice over all.
• Cover and refrigerate, and serve chilled.

Steps:

• Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
• Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.