Candied Almonds Recipes
CANDIED ALMONDS
Steps:
- Spread out the almonds in an even layer on a foil-lined baking sheet. Set aside.
- In a saucepan over medium-high heat, melt together the butter, maple syrup, brown sugar, allspice and salt. Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. Pour over the almonds and let cool completely while the sugar mixture sets. Serve immediately.
CANDIED ALMONDS
Make and share this Candied Almonds recipe from Food.com.
Provided by Theresa Thunderbird
Categories Fruit
Time 30m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Bring water, sugar and cinnamon to a boil;stirring constantly.
- Add almonds and toss to coat.
- Remove almonds with slotted spoon.
- Arrange on greased baking pan.
- Bake at 350 for 20 minutes, basting twice with reserved syrup.
- Cool.
- Store airtight.
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