MOROCCAN PAELLA
Chicken and shellfish marinated in cilantro, cumin and paprika, cooked with rice and stock for a delicious and tasty meal.
Provided by English_Rose
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the chili, paprika, cilantro, garlic cumin and lemon juice in a dish and mix well. Pour half over the chicken and the remainder over the fish selection. Cover and marinade for 30 minutes.
- Heat the oil in a very large, deep sided, frying pan and add the rice. Toss over a low-heat until the rice grains are well coated.
- Heat the stock and gradually add to the rice, stirring occasionally.
- In a separate frying pan, sear the chicken until browned and add to the rice. Now fry the fish for 3 minutes and add to the rice. Stir carefully, season and cover with a lid. Cook for 15 minutes and serve garnished with lime wedges.
Nutrition Facts : Calories 417.4, Fat 9.1, SaturatedFat 1.8, Cholesterol 45, Sodium 433, Carbohydrate 59.1, Fiber 2.9, Sugar 4.7, Protein 23.9
AUTHENTIC PAELLA VALENCIANA
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain. First and foremost you will need a special paella pan called a paellera or just a paella. Trust me after you taste this you'll be glad you bought the special pan.
Provided by Jason Nelson
Categories World Cuisine Recipes European Spanish
Time 2h
Yield 8
Number Of Ingredients 14
Steps:
- Heat a paella pan over medium-high heat, and coat with olive oil. Add the chicken, rabbit and garlic; cook and stir until nicely browned. Move the browned meat to the sides of the pan, and add the tomato, butter beans, peas, and green beans. Season with paprika, and mix well.
- Fill the paella pan almost to the top with water, measuring the water as you put it in. This is to help you to determine how much rice to add, as paella pans come in different sizes. Bring to a boil. Simmer for about 1 hour to make a nice broth.
- Season with a generous amount of salt, and just enough saffron to make a nice yellow color. Season with thyme and rosemary if desired. The goal is to make a rich tasting broth that will soak into the rice to make it delicious. Stir in half as much rice as the amount of water in the pan. Cover, reduce heat to low, and simmer until all of the liquid has been absorbed, about 20 minutes.
Nutrition Facts : Calories 783.4 calories, Carbohydrate 87.3 g, Cholesterol 82.1 mg, Fat 31.3 g, Fiber 4.5 g, Protein 34.2 g, SaturatedFat 8.6 g, Sodium 327.8 mg, Sugar 2.1 g
More about "moroccan paella recipes"
PAELLA WITH A MOROCCAN TWIST RECIPE ON FOOD52
Web Oct 18, 2010 1 shallot, finely chopped 1 medium onion, finely chopped 4 cloves garlic, minced 1 slice pancetta, diced 1 med red bell pepper, …
From food52.com
Reviews 2Category EntreeServings 10
From food52.com
Reviews 2Category EntreeServings 10
FRUGAL MOROCCAN PAELLA RECIPE ON FOOD52
Web Oct 21, 2010 1 large yellow onion, chopped 1 small leek, sliced into rounds 6 cloves garlic, peeled, minced 2 heirloom tomatoes, grated, skinned, …
From food52.com
Reviews 2Category EntreeServings 4
From food52.com
Reviews 2Category EntreeServings 4
SEAFOOD PAELLA – SEAFOOD FROM MOROCCO
Web Combine two tablespoons of olive oil with paprika, oregano, salt and pepper. Toss in garlic, small pieces of red peppers and rice for 3 minutes.
From seafoodfrommorocco.com
From seafoodfrommorocco.com
EASY SEAFOOD PAELLA RECIPE - THE MEDITERRANEAN DISH
Web Jul 22, 2020 Suzy Karadsheh Published: Jul 22, 2020 Updated: Mar 20, 2021 This post may contain affiliate links. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional …
From themediterraneandish.com
From themediterraneandish.com
MOROCCAN-ISRAELI CHICKEN PAELLA — MOROCCAN MOMMY
Web Nov 25, 2020 1 tsp. paprika 1 tbsp. salt 1 tsp. Ras El Hanut ½ tsp. coriander ½ tsp. cumin ⅛ tsp. Cinnamon About 2.5 cups hot boiling water Optional - ½ chili pepper, chopped Heat the oil in a wide skillet, Add the …
From moroccanmommy.com
From moroccanmommy.com
MOROCCAN STYLE SPANISH PAELLA - MOROCCAN & UZBEK FOOD RECIPE …
Web Apr 12, 2015 I used the Moroccan powdered safron, threads can be expensive in UK so you can use haldi if you dont have 1 tea spoon safron; traditional paella is cooked with …
From ahlanwasahlan.co.uk
5/5 (1)Total Time 40 mins
From ahlanwasahlan.co.uk
5/5 (1)Total Time 40 mins
MOROCCAN SAUSAGE PAELLA - HEALTHY WORLD CUISINE
MOROCCAN LAMB PAELLA | SIMPLY PAELLA
Web The secret ingredient is Mohammed’s home made Lamb Khlia (pronounced Her-lear) marinaded and cured to a traditional family recipe passed down by his mother. This is …
From simply-paella.com
From simply-paella.com
MOROCCAN RAS-EL HANOUT PAELLA - ERASMUSFOODLAB.NL
Web Moroccan Ras-El Hanout Paella. 720 co2 566 kcal. In Arabic, Ras El-Hanout means “head of the shop” implying a mixture of the best spices the seller has to offer. Therefore, the …
From erasmusfoodlab.nl
From erasmusfoodlab.nl
MOROCCAN PAELLA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Number Of Ingredients 1 Ingredients HEALTHY CHICKEN AND RICE RECIPES - BBC GOOD FOOD Make a wholesome, filling dinner with our healthy chicken and rice …
From stevehacks.com
From stevehacks.com
MOROCCAN PAELLA RECIPE | EAT YOUR BOOKS
Web Moroccan paella from Mediterranean: Food of the Sun: A Culinary Tour of Sun-Drenched Shores with Evocative Dishes from Southern Europe by Jacqueline Clark and Joanna …
From eatyourbooks.com
From eatyourbooks.com
MOROCCAN STYLE SPANISH PAELLA - YOUTUBE
Web This is a Moroccan style Paella recipe my father taught me, he lived in Spain for many years and loved cooking. For more tasty recipes in English, french and...
From youtube.com
From youtube.com
SEAFOOD COUSCOUS PAELLA - EATINGWELL
Web Mar 9, 2020 Heat oil in a large saucepan over medium heat. Add onion; cook, stirring constantly, for 3 minutes. Add garlic, thyme, fennel seed, salt, pepper and saffron; cook …
From eatingwell.com
From eatingwell.com
MOROCCAN PAELLA RECIPE | EAT YOUR BOOKS
Web Moroccan paella from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara (page 124) by John Gregory-Smith Shopping List Ingredients Notes …
From eatyourbooks.com
From eatyourbooks.com
SPANISH PAELLA | RECIPETIN EATS
Web Jul 10, 2020 10. Variations: Make it a plain chicken paella - use 500g/1lb of chicken. Substitute with turkey, lamb, beef or rabbit (very Spanish!), or even leave out proteins …
From recipetineats.com
From recipetineats.com
MOROCCAN PAELLA BY SCHWARTZ - AFRICAN VIBES RECIPES
Web 2 tbsp Coriander Leaf 1 tbsp Garlic Cooking Paste 1 tbsp Cumin Ground Juice of 1 lemon 1 tbsp olive oil 2 boneless, skinless chicken breasts, cut into large chunks 450 g shellfish …
From recipes.africanvibes.com
From recipes.africanvibes.com
RECIPE OF THE DAY: MOROCCAN PAELLA - AFRICAN VIBES RECIPES
Web Sep 21, 2018 Chicken and shellfish marinated in Coriander Leaf, Cumin Seed, and Paprika, cooked with rice and stock for a delicious and tasty meal. ALSO READ: 5 …
From recipes.africanvibes.com
From recipes.africanvibes.com
BEST VEGETARIAN PAELLA RECIPE - HOW TO MAKE PAELLA WITHOUT MEAT
Web Jul 28, 2021 Add the wine and cook, stirring occasionally, for 3 minutes, until reduced by half. Stir in the tomatoes and reduce the heat to low. Cook for 45 to 60 minutes, until the …
From food52.com
From food52.com
MOROCCAN PAELLA RECIPE | SCHWARTZ
Web 10 Minutes Cook Time 40 Minutes Ingredients 13 Servings 4 Chicken and shellfish marinated in Coriander Leaf, Cumin Seed and Paprika, cooked with rice and stock for a …
From schwartz.co.uk
From schwartz.co.uk
MOROCCAN PAELLA RECIPE | EAT YOUR BOOKS
Web Save this Moroccan paella recipe and more from Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain to your own online collection at EatYourBooks.com ...
From eatyourbooks.com
From eatyourbooks.com
SPANISH PAELLA RECIPE - TASTES BETTER FROM SCRATCH
Web Ingredients: The main ingredients in every paella dish are rice, saffron, chicken, and vegetables. From there, ingredients vary depending on the type of paella or region …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
You'll also love