Moroccan Patties With Minted Cucumber Salad Recipes

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MOROCCAN PATTIES WITH MINTED CUCUMBER SALAD

Always inspired by what I read, This recipe makes for a healthy delicious feed, SO simple, easy to do, I look forward to my first review! NOTE: Oil in the pan is optional and think on a George Forman grill would make for an even nicer presentation, but the taste is yummy! RE the Moroccan seasoning, can make your own or store bought NOTE: I used french vanilla yogurt; personal taste NOTE: Can use less coriander in patties and in salad; personal preference really

Provided by mickeydownunder

Categories     Lunch/Snacks

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 11



Moroccan Patties With Minted Cucumber Salad image

Steps:

  • Grate zucchini and onion; remove excess moisture with a paper towel.
  • Finely dice 1/2 red onion; finely slice remanining onion for salad.
  • COMBINE mince, zucchini, onion, garlic, currants, coriander in bowl to hamburger consistency; MIX WELL.
  • NOTE: May need to add up to 2 tbsp bradcrumbs but want mixture to be moist.
  • I use an egg ring to make 100 gram patties; but feel free to make them any size or shape you prefer.
  • FRY patties in fry pan.
  • NOTE: Have made them with and without oil and find without oil, they brown better in a hot pan.
  • COMBINE cucumber (sliced on an angle), finely sliced onion, mint sauce, yogurt and 1/4 cup coriander.
  • Serve with rissoles and ENJOY!

Nutrition Facts : Calories 375.4, Fat 25.1, SaturatedFat 10.8, Cholesterol 116.9, Sodium 90.3, Carbohydrate 17.1, Fiber 1.9, Sugar 6, Protein 21.1

500 g ground lamb
1 zucchini
1 red onion
2 garlic
2 tablespoons currants
2 teaspoons moroccan seasoning
1 cup coriander leaves
1 egg
1 lebanese cucumber
2 tablespoons mint sauce
1/4 cup yogurt

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