ROSEMARY TORTELLINI PASTA SALAD
Absolutely delicious! I often have requests from friends to make this pasta salad at cook outs, etc. This recipe is adapted from Southern Living.
Provided by larchie
Categories Onions
Time 2h20m
Yield 8-9 serving(s)
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions; rinse and drain.
- While tortellini cooks, cut tomatoes, rosemary, and onion; set aside.
- Combine balsamic vinegar, salt, sugar, pepper, and olive oil in small bowl; whisk to emulsify.
- Toss pasta, tomato/rosemary/onion, and vinegar mixture in large bowl.
- Cover and chill for at least two hours before serving.
Nutrition Facts : Calories 332.9, Fat 18.3, SaturatedFat 4.2, Cholesterol 26.8, Sodium 296.1, Carbohydrate 34.1, Fiber 1.8, Sugar 2.5, Protein 9
SKILLET TORTELLINI WITH CORN AND CRISPY ROSEMARY
You can have cheesy pasta, juicy corn, fried rosemary and loads of bacon in just 20 minutes, with the use of just one skillet. Fresh store-bought tortellini are a boon to quick meals, especially when they're cooked directly in the sauce instead of a big pot of water. But it's the trifecta of salty bacon, sweet corn and rosemary that makes this pasta substantial enough for cool nights yet fresh enough for summer - which is to say, it's great for any time at all. To incorporate a green vegetable, add one that can cook in three to five minutes along with the pasta, such as halved snap peas, thinly sliced asparagus or broccolini, or spinach, or eat the pasta alongside a light salad of greens or crunchy vegetables.
Provided by Ali Slagle
Categories dinner, easy, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the bacon, 4 of the rosemary sprigs and 1 tablespoon butter in a large (at least 12-inch) nonstick or well-seasoned cast-iron skillet. Set over medium-high. When sizzling, cook, stirring often, until the bacon is golden and the rosemary is crisp, 4 to 6 minutes. Turn off the heat and use a slotted spoon or fish spatula to transfer the bacon and rosemary to a paper towel-lined plate.
- Drain all but about 1/4 cup bacon fat from the skillet and add the tortellini, arranging it in a single layer. Set over medium heat and cook, without stirring, until browned underneath, 2 to 4 minutes. Add 1 1/2 cups water, the remaining rosemary sprig, 1 teaspoon salt and 1 teaspoon pepper. Stir to combine, scraping up browned bits from the skillet. Cover with a lid or baking sheet and cook until the pasta is tender, 3 to 5 minutes.
- Add the corn kernels, corn milk and remaining tablespoon of butter. Stir until the butter melts and glazes the pasta and the corn is warmed through, 1 to 2 minutes. Remove from heat and season to taste with salt and pepper.
- Divide pasta among 4 plates or bowls, then top with the bacon. Crumble the fried rosemary needles over the plates by rubbing them between your fingers. Eat right away.
EASY TORTELLINI SALAD
A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!
Provided by Lillian
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 3h25m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
- Drain well, and allow tortellini to cool.
- Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
- Cover and refrigerate until chilled, at least 3 hours or overnight.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.1 g, Cholesterol 64 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 1477.3 mg, Sugar 18.4 g
COLORFUL TORTELLINI PASTA SALAD
I get a lot of requests for this pretty and flavorful pasta salad. I like lighter dressing, so if you like more, you may want to increase the oil and vinegar. I haven't gotten any complaints about this though - only compliments! :) I use dry, tri-color tortellini, but you can use refrigerated tortellini or whatever pasta you like. I think fresh herbs and fresh parmesan cheese (not the powdered stuff in the can!) make a big difference in this recipe. I haven't tried it yet, but I think fresh broccoli would also be nice in this. This recipe makes a ton, so it is great for larger gatherings. The number of servings is a guess!
Provided by Vino Girl
Categories Onions
Time 4h45m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Cook pasta according to directions on the package.
- When making any pasta salad, I prefer to under cook it by a minute or two so that it is a bit more firm, but this is up to you.
- Rinse with cold water and drain well.
- Whisk together vinegar, olive oil, herbs, lemon juice, garlic, cayenne pepper, black pepper, and hot sauce in a medium bowl or large measuring cup.
- Combine peppers, onion, and olives in a very large bowl.
- Gently stir in tortellini.
- Pour dressing over salad and lightly toss to coat pasta and vegetables.
- Cover and refrigerate overnight or for at least four hours.
- Just before serving, sprinkle the cheeses on top.
More about "rosemary tortellini pasta salad recipes"
TORTELLINI WITH ROSEMARY-TOMATO SAUCE
From mygourmetconnection.com
BEST ITALIAN PASTA SALAD WITH TORTELLINI! - CARLSBAD …
From carlsbadcravings.com
BEST TORTELLINI PASTA SALAD RECIPE - HOW TO MAKE ...
From thepioneerwoman.com
Cuisine Comfort Food, ItalianCategory Summer, Weeknight Meals, Main Dish, Side DishServings 8-10Total Time 1 hr 15 mins
ITALIAN TORTELLINI SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (57)Total Time 2 hrs 30 minsCategory Pasta, Salad, Side DishPublished Apr 21, 2021
GREEN GODDESS TORTELLINI SALAD - COOKIE AND KATE
From cookieandkate.com
Reviews 6Category Side DishCuisine ItalianTotal Time 30 mins
TORTELLINI PASTA SALAD WITH ITALIAN VINAIGRETTE - RACHEL ...
From rachelcooks.com
TORTELLINI PASTA SALAD - THE TOASTY KITCHEN
From thetoastykitchen.com
PASTA SALAD RECIPES - PLAIN CHICKEN
From plainchicken.com
EASY SUMMER DINNERS - THE STATE JOURNAL-REGISTER
From sj-r.com
PIZZA PASTA SALAD WITH TORTELLINI + VIDEO - THE SLOW ...
From theslowroasteditalian.com
TORTELLINI PASTA SALAD RECIPE - EATING ON A DIME
From eatingonadime.com
ITALIAN PASTA SALAD - SKINNYTASTE
From skinnytaste.com
PESTO TORTELLINI PASTA SALAD RECIPE - TODAY
From today.com
HEALTHY GREEK PASTA SALAD - TODAY
From today.com
TORTELLINI SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
TORTELLINI PASTA SALAD RECIPES
From allrecipes.com
TUSCAN TORTELLINI SALAD - THE COZY COOK
From thecozycook.com
TORTELLINI PASTA SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
15+ OLD-FASHIONED PASTA SALAD RECIPES - EATINGWELL
From eatingwell.com
GREEK TORTELLINI SALAD - GIRL GONE GOURMET
From girlgonegourmet.com
ROSEMARY TORTELLINI PASTA SALAD – RECIPEFUEL | RECIPES ...
From recipefuel.com
TORTELLINI PASTA SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
OUR BEST COLD PASTA SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
EASY TORTELLINI PASTA SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
EASY ITALIAN TORTELLINI PASTA SALAD | THE RECIPE CRITIC
From therecipecritic.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #pasta #vegetables #american #southern-united-states #easy #dinner-party #holiday-event #summer #vegetarian #dietary #seasonal #independence-day #pasta-rice-and-grains #ravioli-tortellini #onions #tomatoes #brunch #presentation #served-cold #4-hours-or-less
You'll also love