MORRIS FAMILY'S CHEESE BALL
My aunts make this cheese ball whenever we have family gatherings, they'd be in big trouble if they didn't!! Super easy to make, and it's gone before you know it!!
Provided by hockey_mom
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix French onion soup mix with container of Sour cream.
- Mix 1 cup of dip (above mixture), and cream cheese. Use beaters to make smooth.
- Add old cheese and Cracker crumbs. Mix well.
- Seperate into balls.
- Roll each ball in chopped nuts.
- Wrap in tin foil.
- Chill in fridge or freezer.
- Makes 2 large balls or 4 small balls.
Nutrition Facts : Calories 978.6, Fat 82.3, SaturatedFat 41, Cholesterol 163.3, Sodium 1819.8, Carbohydrate 34.5, Fiber 3, Sugar 3, Protein 30.8
MRS. MORRIS' FAVORITE "OPOSSUM BALLS"
Well, it's not really opossum, just sausage! But that's what my home ec teacher in high school liked to call them, so it kinda stuck. Our class was skeptical at first, but then we were begging to make them everyday! Simple and delicious, Mmm!
Provided by tori.zombie
Categories Breakfast
Time 13m
Yield 12 Opossum balls
Number Of Ingredients 4
Steps:
- Combine ingredients together.
- Shape into walnut-sized balls.
- Bake on a cookie sheet at 375 degrees F for 10-15 minutes.
- Note: Sausage cheese balls may be frozen after baking. *Yield is approximate, I couldn't remember exact. :).
Nutrition Facts : Calories 516.9, Fat 37.6, SaturatedFat 15.9, Cholesterol 112.4, Sodium 1104.8, Carbohydrate 19.5, Fiber 0.6, Sugar 3.7, Protein 23.8
AUNT ROSE'S CHEESE BALL
This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.
Provided by TUGGLY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
- Form the mixture into 2 balls, and roll in the walnuts to coat.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 2.3 g, Cholesterol 54.6 mg, Fat 23.8 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 377.4 mg, Sugar 0.3 g
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- Cut bacon into small pieces and sauté until cooked. Once cooled, set aside 1/4 of the bacon for the topping.
- In a bowl, add 3/4 of the bacon, 1/4 cup sour cream, 16 oz cream cheese, 1/2 cup four-cheese blend, 1 cup cheddar cheese, 3 Tbsp green onions, 1/4 cup walnuts, 3 Tbsp Ranch seasoning, 1/2 tsp garlic powder, 1/4 tsp pepper, and 1 tsp poppy seeds. With a wooden spatula, mix all ingredients until well combined.
- Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy seed. Spread this mixture onto a cutting board.
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