MORROCAN POTATO CAKES- MAAKOUDA BATATA
Make and share this Morrocan Potato Cakes- Maakouda Batata recipe from Food.com.
Provided by Ck2plz
Categories Moroccan
Time 1h
Yield 6 cakes
Number Of Ingredients 10
Steps:
- 1. Peel the potatoes and place in pot and cover with water and boil until a sharp knife can be inserted halfway throught the potato.
- 2. Drain the potatoes and place in an ice water bath to stop the cooking, allow to cool, maybe chill for awile.
- 3. Melt the butter in a small skillet. add the onions and saute them gently over medium-low heat for about 10 minutes.
- 4. Then add the garlic and saute for about 1 minute, and then remove from the heat.
- 5. Grate the potatoes into a bowl and add the spices, garlic, onions and cilantro and stir in enough of the eggs to bind the potatoes.
- 6. Shape the mixture into cakes.
- 7. You can fry them in oil for about 10 minutes each side or place in oven at 400 degrees f for about 20 minutes.
Nutrition Facts : Calories 190.6, Fat 4, SaturatedFat 1.8, Cholesterol 67.1, Sodium 830, Carbohydrate 33.5, Fiber 4.4, Sugar 2, Protein 6.2
MOROCCAN POTATO CASSEROLE
This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!
Provided by NIBLETS
Categories World Cuisine Recipes African
Time 1h45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.
- In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil.
- Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 30.9 g, Fat 12.1 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 44.5 mg, Sugar 6.5 g
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