MOSAIC DESSERT BARS
Make and share this Mosaic Dessert Bars recipe from Food.com.
Provided by MonsterMaha
Categories Gelatin
Time 5h20m
Yield 1 pan, 16 serving(s)
Number Of Ingredients 8
Steps:
- ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls. Stir at least 2 minute until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
- SPRINKLE unflavored gelatine over cold water; let stand 1 minute Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
- CUT flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 164.4, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.4, Sodium 96.7, Carbohydrate 18.3, Sugar 18.1, Protein 18.9
MOSAIC DESSERT BARS
Bright and colorful cubes of strawberry, lime, orange, and lemon gelatin shine like stained glass in this pretty dessert.
Provided by Allrecipes Member
Time 2h20m
Yield 16
Number Of Ingredients 8
Steps:
- Add 1 cup boiling water to each flavor fruit gelatin; mix in separate bowls at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage containers sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Sprinkle unflavored gelatin over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
- Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 27 g, Cholesterol 8.3 mg, Fat 2.1 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 108.1 mg, Sugar 27 g
MOSAIC DESSERT BARS
Bright and colorful cubes of strawberry, lime, orange, and lemon gelatin shine like stained glass in this pretty dessert.
Provided by Allrecipes Member
Time 2h20m
Yield 16
Number Of Ingredients 8
Steps:
- Add 1 cup boiling water to each flavor fruit gelatin; mix in separate bowls at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage containers sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Sprinkle unflavored gelatin over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
- Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 27 g, Cholesterol 8.3 mg, Fat 2.1 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 108.1 mg, Sugar 27 g
STAINED GLASS BARS
Get creative with these stained glass JELL-O bars! A simple video shows you how to turn colorful JELL-O Gelatin cubes into a broken glass JELL-O dessert.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.
- Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.
Nutrition Facts : Calories 160, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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