Mosaic Dessert Bars Recipes

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MOSAIC DESSERT BARS

Make and share this Mosaic Dessert Bars recipe from Food.com.

Provided by MonsterMaha

Categories     Gelatin

Time 5h20m

Yield 1 pan, 16 serving(s)

Number Of Ingredients 8



Mosaic Dessert Bars image

Steps:

  • ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls. Stir at least 2 minute until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
  • SPRINKLE unflavored gelatine over cold water; let stand 1 minute Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
  • CUT flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 164.4, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.4, Sodium 96.7, Carbohydrate 18.3, Sugar 18.1, Protein 18.9

5 1/2 cups boiling water, divided
1 (3 ounce) package strawberry flavor gelatin
1 (3 ounce) package lime flavor gelatin
1 (3 ounce) package orange gelatin
1 (3 ounce) package lemon flavor gelatin
2 ounces unflavored gelatin (2 envelopes)
1/2 cup cold water
1 (14 ounce) can sweetened condensed milk

MOSAIC DESSERT BARS

Bright and colorful cubes of strawberry, lime, orange, and lemon gelatin shine like stained glass in this pretty dessert.

Provided by Allrecipes Member

Time 2h20m

Yield 16

Number Of Ingredients 8



Mosaic Dessert Bars image

Steps:

  • Add 1 cup boiling water to each flavor fruit gelatin; mix in separate bowls at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage containers sprayed with cooking spray. Refrigerate 2 hours or until firm.
  • Sprinkle unflavored gelatin over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
  • Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 27 g, Cholesterol 8.3 mg, Fat 2.1 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 108.1 mg, Sugar 27 g

5 ½ cups boiling water, divided
1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
1 (3 ounce) package JELL-O Lime Flavor Gelatin
1 (3 ounce) package JELL-O Orange Flavor Gelatin
1 (3 ounce) package JELL-O Lemon Flavor Gelatin
2 envelopes KNOX Unflavored Gelatin
½ cup cold water
1 (14 ounce) can sweetened condensed milk

MOSAIC DESSERT BARS

Bright and colorful cubes of strawberry, lime, orange, and lemon gelatin shine like stained glass in this pretty dessert.

Provided by Allrecipes Member

Time 2h20m

Yield 16

Number Of Ingredients 8



Mosaic Dessert Bars image

Steps:

  • Add 1 cup boiling water to each flavor fruit gelatin; mix in separate bowls at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage containers sprayed with cooking spray. Refrigerate 2 hours or until firm.
  • Sprinkle unflavored gelatin over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
  • Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 27 g, Cholesterol 8.3 mg, Fat 2.1 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 108.1 mg, Sugar 27 g

5 ½ cups boiling water, divided
1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
1 (3 ounce) package JELL-O Lime Flavor Gelatin
1 (3 ounce) package JELL-O Orange Flavor Gelatin
1 (3 ounce) package JELL-O Lemon Flavor Gelatin
2 envelopes KNOX Unflavored Gelatin
½ cup cold water
1 (14 ounce) can sweetened condensed milk

STAINED GLASS BARS

Get creative with these stained glass JELL-O bars! A simple video shows you how to turn colorful JELL-O Gelatin cubes into a broken glass JELL-O dessert.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 16 servings

Number Of Ingredients 8



Stained Glass Bars image

Steps:

  • Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
  • Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.
  • Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.

Nutrition Facts : Calories 160, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

5-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2 env. KNOX Unflavored Gelatine
1/2 cup cold water
1 can (14 oz.) sweetened condensed milk

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