Mothers Apple Crunch Recipes

MOM'S CINNAMON-APPLE CRISP

I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

Mom's Cinnamon-Apple Crisp image

Steps:

Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

6 cups thinly sliced peeled tart apples
1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 large egg, lightly beaten
Vanilla ice cream, optional

MOM'S APPLE CRUNCH

I've been making this recipe for over 20 years! The autumn season just wouldn't be the same without it. A generous scoop of this dessert with vanilla ice cream on top is a heavenly delight. Peaches can used instead of apples. Either way, a favorite with our family.

Provided by Hazeleyes

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

Mom's Apple Crunch image

Steps:

Preheat oven to 350 degrees.
Combine the first 5 ingredients.
Mix well and place in a greased 9x13 baking dish.
Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
Crumble together well, and sprinkle over the apple mixture.
Bake for 35 to 40 minutes.
Serve warm with vanilla ice cream.

Ingredients

6 -8 cups peeled and sliced tart apples
1 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups oatmeal
1 1/2 cups flour
1 1/2 cups brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2/3 cup melted butter

MOTHER'S APPLE CRUNCH

The three other Apple Crunch recipes are somewhat similar, but this is our family version. We don't use brown sugar, there is no crust (as in the apple crumb pies), and we mix it a little differently. This also had it's beginnings in a church cookbook. We serve it warm (hot) from the oven, with either ice cream on top, or a lot of milk.

Provided by Sweetiebarbara

Categories Dessert

Time 55m

Yield 1 deep dish apple crunch, 6-8 serving(s)

Number Of Ingredients 5

Mother's Apple Crunch image

Steps:

Butter a 1 1/2 deep glass baking dish.
Core and slice apples into dish.
Mix 1/2 cup of the sugar with the cinnamon, and sprinkle over apples.
Blend with a pastry blender (or 2 knives) the remaining 1/2 cup sugar, the flour, and butter, until it forms "crumbs".
Sprinkle mixture over top.
Bake at 400 degrees 30-40 minutes.

Nutrition Facts : Calories 372.9, Fat 10.7, SaturatedFat 6.5, Cholesterol 27.1, Sodium 74.8, Carbohydrate 71, Fiber 5, Sugar 52.5, Protein 2.2

Ingredients

8 apples (we prefer Rome apples)
1 cup sugar (white)
1 teaspoon cinnamon
3/4 cup flour
1/3 cup butter

MOM'S APPLE CRISP

Make and share this Mom's Apple Crisp recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Mom's Apple Crisp image

Steps:

Peel apples and remove cores.
Slice apples into thin slices and put into lightly greased casserole dish.
Mix sugar and flour together.
Cut in butter until you have course crumbs.
Stir in oats and pour over apples.
Bake at 350°F for 35 minutes.

Nutrition Facts : Calories 561.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 217, Carbohydrate 85.8, Fiber 6, Sugar 57.6, Protein 4.3

Ingredients

3 -4 large apples
1/2 cup flour
3/4 cup brown sugar
1/2 cup butter
3/4 cup quick-cooking rolled oats

PRAIRIE APPLE CRUNCH

I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 9

Prairie Apple Crunch image

Steps:

Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture. , Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.

Nutrition Facts : Calories 250 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

6 large tart apples, peeled and sliced
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
1 cup packed brown sugar
1 cup all-purpose flour
1/2 cup butter, melted
Whipped cream, optional

APPLE CRUNCH

Make and share this Apple Crunch recipe from Food.com.

Provided by Bayhill

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Apple Crunch image

Steps:

Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.

Ingredients

1 cup old fashioned oats
1/2 cup flour
1 cup brown sugar, firmly packed
1/2 cup butter or 1/2 cup margarine, softened
3 cups chopped apples, peeled and cored
1 tablespoon flour
1 teaspoon cinnamon
1 pinch salt
1 tablespoon water
1/2 cup granulated sugar

More about "mothers apple crunch recipes"

OLD FASHIONED EASY APPLE CRISP - THE CHUNKY CHEF

Web Oct 29, 2017 1 hour. 2,342 Comments. Jump to Recipe. By: The Chunky Chef published: 10/29/2017. This post may contain affiliate links. Please …
From thechunkychef.com
Category Dessert, Desserts
Calories 301 per serving

Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.

Mothers Apple Crunch Recipes

MOM'S CINNAMON-APPLE CRISP

I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas

MOM'S APPLE CRUNCH

I've been making this recipe for over 20 years! The autumn season just wouldn't be the same without it. A generous scoop of this dessert with vanilla ice cream on top is a heavenly delight. Peaches can used instead of apples. Either way, a favorite with our family.

MOTHER'S APPLE CRUNCH

MOM'S APPLE CRISP

Make and share this Mom's Apple Crisp recipe from Food.com.

PRAIRIE APPLE CRUNCH

I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?

APPLE CRUNCH

Make and share this Apple Crunch recipe from Food.com.

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