INSTANT PISTACHIO SALAD
This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.
Provided by Margit Wallin
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.
Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g
PISTACHIO MALLOW SALAD
I make this every Thanksgiving to go with dinner.It can also be used as a dessert!! I got this from Taste of Home.
Provided by kidd27
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl,combine whipped topping,and pudding mix.
- Fold in the marshmallows and pineapple.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 189.2, Fat 9.7, SaturatedFat 8.3, Sodium 20, Carbohydrate 26.4, Fiber 0.4, Sugar 22.8, Protein 0.9
MOTHER'S PISTACHIO MALLOW SALAD
Mom liked to make this on special holidays like Thanksgiving and Christmas. Change the food color to red and you have valentines day or Maybe pastel color for Easter! You may also add drained and chopped maraschino cherries.
Provided by KGCOOK
Categories Pineapple
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine carefully, cool whip, pudding mix, and food coloring (if desired).
- You don't want to stir hard or fast to lose it's consistency.
- Fold in pineapple, 1/2 cup nuts and marshmallows.
- Smooth into a 13 X 9 inch pan and sprinkle with remaining nuts.
- Cover and refrigerate for at least 2 hours before serving.
- Refrigeration time is in place of the cooking time.
Nutrition Facts : Calories 237.6, Fat 17.6, SaturatedFat 9.2, Cholesterol 52.2, Sodium 25, Carbohydrate 19.6, Fiber 1.5, Sugar 12.4, Protein 2.9
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