Mountain Apple Cobbler Recipes

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MOUNTAIN DEW APPLE COBBLER

A favorite dessert in my family.

Provided by Eve Peterson

Categories     Fruit Desserts

Number Of Ingredients 7



Mountain Dew Apple Cobbler image

Steps:

  • 1. Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter and stir in sugar. Spread over apples. Pour Mountain Dew over apples. Do Not Stir.
  • 2. Sprinkle with cinnamon and chopped pecans.
  • 3. Bake, uncovered at 350 for aproxximately 45 minutes.
  • 4. Can be srved with ice cream or whipped cream.

2 granny smith apples,peeled and sliced into 8 sections each
2 can(s) crescent rolls
2 stick butter
1 1/2 c sugar
1 1/2 c mountain dew
1 dash(es) cinnamon
1/2 c chopped pecans

MOUNTAIN DEW APPLE COBBLER

Make and share this Mountain Dew Apple Cobbler recipe from Food.com.

Provided by Danny Beason

Categories     Tarts

Time 1h

Yield 16 rolls

Number Of Ingredients 5



Mountain Dew Apple Cobbler image

Steps:

  • Wrap each 1/8 apple section in crescent roll dough.
  • Place in lightly greased baking dish.
  • Melt butter& mix with sugar, spread over apples.
  • Pour Mountain Dew over apples.
  • DO NOT STIR.
  • Sprinkle with cinnamon& chopped nuts.
  • Bake uncovered at 350 degrees for approximately 45 minutes.
  • Can be served with ice cream or whipped cream.
  • Enjoy!

2 granny smith apples (peel & cut into 8 sections each)
2 cans crescent rolls (1 can for each apple)
1 cup real butter (not margarine)
1 1/2 cups sugar
1 1/2 cups Mountain Dew soda

MOUNTAIN APPLE COBBLER

A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.

Provided by Leslie Asquith

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 6



Mountain Apple Cobbler image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
  • Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
  • Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

Nutrition Facts : Calories 612.6 calories, Carbohydrate 72 g, Cholesterol 61 mg, Fat 35 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 17.6 g, Sodium 610.8 mg, Sugar 52.2 g

2 (8 ounce) cans refrigerated crescent rolls
2 large Granny Smith apples - peeled, cored, and cut into 8 wedges each
1 cup butter, melted
1 ½ cups white sugar
1 tablespoon ground cinnamon
1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)

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  • Apple Pecan Cobbler. This cobbler celebrates the best fall has to offer. Cinnamon, apples, and pecans are the ultimate sweater-weather trio. "This has become my favorite cobbler recipe," says reviewer MAGNIFICANT7.
  • Mountain Apple Cobbler. Refrigerated crescent rolls are the secret ingredient to this top-rated apple cobbler. "This dessert is wonderful served with ice cream.
  • Fresh Fruit Cobbler. Apples make up just one part of this fresh-fruit cobbler that also includes peaches, pears, blueberries, cherries, and plums.
  • Warm Apple Cinnamon Cobbler. A warm, cinnamony-biscuit topping makes this apple cobbler irresistible. Plus, this recipe uses fructose (fruit sugar) instead of white sugar.
  • Emi's Apple Brown Betty. "This is the cobbler that I remember eating as a child," says reviewer Mary. A cinnamon and apple-pie filling is topped with a brown sugar crust in this simple recipe.
  • Apple-Blueberry Cobbler. "This recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries, and baked over a campfire; but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead," says recipe creator Kim. "
  • Apple Cobbler Crisp. Recipe creator optimusprime describes this recipe as a cross between an apple crisp and an apple cobbler. "Hands down best apple cobbler ever," says reviewer Austina Grossnickle Edwards.
  • Jan's Apple Cobbler. The topping on this unique cobbler is a cross between cake and a biscuit. Reviewer Alicia Seitz says, "So easy and my kiddos loved it!"
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