MOZZARELLA POTATO PIE RECIPE - (4.5/5)
Provided by Niecer
Number Of Ingredients 10
Steps:
- Peel and boil the potatoes in salted water for 25 minutes, until completely tender. Drain the potatoes and mash them. Add 1 oz of butter and 1/4 cup warm milk and mash until the potatoes are staying thick and firm. Season with pepper and salt to taste. I always add a pinch of nutmeg to my mashed potatoes; it's a Dutch thing. Spread the mashed potatoes in a pie plate or oven safe dish. Thinly slice the mozzarella and the peeled tomatoes. Place half the mozzarella on top of the mashed potatoes. Put the tomato slices on top of the mozzarella. Sprinkle the dried basil and oregano all over the tomatoes and cover the tomatoes with the remaining mozzarella. Top the casserole with the grated Parmesan cheese. The reason I kept my mashed potatoes firm is that during the cooking process the tomatoes as well as the mozzarella will release liquid that seeps into the mashed potatoes and adds flavor. If your potatoes are real fluffy to begin with, it might end up as something you can drink through a straw. Place the casserole or pie into a preheated oven and bake at 400F˚ (200C˚) for 25 to 30 minutes or until the cheese has turned a golden brown on top.
BAKED MASHED POTATOES, WITH PANCETTA, PARMESAN CHEESE, AND BREADCRUMBS
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with the 1 tablespoon of room temp butter and set aside.
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well with a potato masher. Mix in the melted butter and milk. Mix in the mozzarella, 3/4 cup of the Parmesan and pancetta. Season, to taste, with salt and pepper and add in parsley. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
- Bake, uncovered, until the topping is golden brown, about 20 minutes.
POTATO WITH MOZZARELLA
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper.
- Peel potatoes and cut in fourths lengthwise. Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan.
- Place potatoes in the oven and cook for 1 hour. Remove potatoes from the oven and sprinkle shredded mozzarella and grated Parmesan on top of the potatoes and place back in the oven for 5 minutes or until cheese is melted and golden brown.
PARMESAN MOZZARELLA POTATOES
Cheesy potatoes baked with a crispy coating! DELICIOUS is the word! Best side dish to go with any baked or grilled dinner. Easy preparation!
Provided by Seasoned Cook
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and slice 1/4 inch thick.
- In a medium size bowl combine cheeses, flour, salt, pepper and paprika. Place mixture in a plastic bag.
- Add potatoes to bag and shake to coat. Place potatoes in a 9 x 13 inch baking pan. Pour melted butter evenly over potatoes.
- Bake covered in a 350 degree oven for 30 minutes. Uncover and gently stir. Bake uncovered another 30 minutes.
Nutrition Facts : Calories 766.8, Fat 33.9, SaturatedFat 20.9, Cholesterol 94.1, Sodium 1282.2, Carbohydrate 94.2, Fiber 10.7, Sugar 4.1, Protein 24
POTATO AND MOZZARELLA PIE
Make and share this Potato and Mozzarella Pie recipe from Food.com.
Provided by loof751
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube the potatoes. Boil in salted water until tender; drain. Mash the potatoes, stir in 1/4 cup butter, and season as desired with salt and pepper.
- Grease and lightly flour a 9inch pie pan. Spread the mashed potatoes in the pie pan.
- Cut the mozzarella into 1/4 inch thick slices. Place half of the cheese on the potatoes.
- Peel the tomatoes and cut into 1/2 inch thick slices. Arrange on top of cheese and potatoes. Sprinkle with oregano, basil, and salt and pepper.
- Top tomatoes with remaining mozzarella. Sprinkle with grated Parmesan cheese and 1/4 cup melted butter.
- Bake at 425°F for 25 minutes.
More about "mozzarella potato pie recipe 455"
GATTO DI PATATE: ITALIAN POTATO PIE - PARADE
Web Apr 8, 2019 Butter a 9-inch spring -form pan and coat it with ¼ cup bread crumbs, tapping to discard the excess. Add the boiled potatoes, butter …
From parade.com
Cuisine ItalianCategory Dinner, Brunch, Lunch, Side DishServings 6Estimated Reading Time 1 min
From parade.com
Cuisine ItalianCategory Dinner, Brunch, Lunch, Side DishServings 6Estimated Reading Time 1 min
SAVORY ITALIAN POTATO PIE. MASHED POTATO PIE WITH …
Web Apr 9, 2020 Savory italian potato pie mashed potato pie with mozzarella https://youtu.be/AfOhTyGk_1A Italian Potato Pie or Gatto di PatateIngredients:for 6 portions- pot...
From youtube.com
Author italian foodViews 2.1K
From youtube.com
Author italian foodViews 2.1K
POTATO PIE WITH MOZZARELLA - RECIPE | BONAPETI.COM
Web Jun 1, 2017 Drain well and mix with the cooking cream. Sprinkle with salt and black pepper. Put the potato mixture in a buttered and floured oven dish, form a border. Pour the vegetable mixture with the cream in the …
From bonapeti.com
From bonapeti.com
10 BEST MOZZARELLA CHEESE POTATOES RECIPES | YUMMLY
Web Apr 4, 2023 onion, salt, olive oil, potatoes, red bell pepper, pepper, shredded mozzarella cheese and 2 more Potato, Broccoli, and Ham Salad As receitas lá de casa ham, potatoes, mozzarella cheese, eggs, frozen …
From yummly.com
From yummly.com
ITALIAN MASHED POTATO PIE (GATTò DI PATATE) - COOKING …
Web Aug 6, 2017 Mash with a potato masher until almost smooth. Add all the cheeses, prosciutto, salami, and parsley. Season with salt and pepper. Stir in the beaten eggs. Pour the mixture into a prepared springform pan. …
From cookingtheglobe.com
From cookingtheglobe.com
HOMEMADE POTATO PIZZA - TWO WAYS RECIPE - AN …
Web May 9, 2019 FOR THE SAUSAGE CHEESE POTATO PIZZA. Shred potatoes and then place in a bowl of cold water, let sit 15 minutes then drain well and towel dry. Spread dough to desired shape, then top with …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
EASY MOZZARELLA POTATO PIE RECIPE - EVERYDAYDISHES.COM
Web Oct 15, 2015 Instructions. Preheat oven to 400 degrees then butter or coat a 9" pie dish with cooking spray. Peel potatoes (if desired) then cut into equal-sized chunks. Place …
From everydaydishes.com
4.2/5 (13)Total Time 1 hrCategory Side DishesCalories 235 per serving
From everydaydishes.com
4.2/5 (13)Total Time 1 hrCategory Side DishesCalories 235 per serving
- Preheat oven to 400 degrees then butter or coat a 9" pie dish with cooking spray. Peel potatoes (if desired) then cut into equal-sized chunks. Place potatoes and sliced garlic in a large pot then add enough cool water to cover by at least 1".
- Set pot over high heat then bring to a full boil. Reduce heat to medium-low, add a few heavy pinches of salt then simmer until the potatoes are completely tender. The garlic will soften and mellow in flavor as the potatoes cook.
- Drain potatoes thoroughly then return to pot and place back on heat, stirring constantly. Cook just long enough to remove the excess moisture remaining on the potatoes. When steam stops rising from the pot, remove from heat then add butter and milk. Mash the potatoes and garlic to the desired consistency, season to taste with salt and pepper.
- Transfer to prepared pie dish. Sprinkle the top of the potatoes with Parmesan cheese then place mozzarella slices over the top. Sprinkle basil, oregano, salt and pepper on top of the mozzarella then bake 30 minutes or until the cheese is golden brown and bubbly. Let the pie sit for a few minutes before serving—it’ll be hot! Enjoy!
MOZZARELLA CHEESE & POTATO PIE | TASTEMADE
Web Ingredients. 1 pound red potatoes. 2 cloves garlic, sliced. 3 tbsp unsalted butter. 1 tbsp milk. 1/2 cup Parmesan cheese, grated. 1 cup mozzarella cheese, sliced. 1/2 tsp dried rosemary. 1/2 tsp dried thyme.
From tastemade.com
From tastemade.com
20-MINUTE SKILLET MOZZARELLA CHEESE POTATOES WITH PEPPERS
Web Aug 29, 2022 Key Ingredients – Mozzarella Cheese Potatoes. Below are some key ingredients for this recipe: Red ruby potatoes: Seven potatoes are diced in a triangular wedge cut for the ultimate mozzarella cheese potatoes.Quick tip -Cut the potato in half, …
From bringonthespice.com
From bringonthespice.com
10 BEST BAKED MOZZARELLA POTATO RECIPES | YUMMLY
Web Jan 29, 2023 pepper, turmeric, egg, olive oil, mozzarella, salt, potatoes and 3 more Quick and Easy Fish - Actifry As receitas lá de casa garlic, potatoes, hake medallions, olive oil, onion, paprika and 2 more
From yummly.com
From yummly.com
MOZZARELLA POTATO PIE : TOP PICKED FROM OUR EXPERTS
Web Explore Mozzarella Potato Pie with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu ...
From recipeschoice.com
From recipeschoice.com
CHEESY POTATO CASSEROLE WITH HAM: ITALIAN POTATO CAKE
Web Oct 16, 2013 Instructions. Butter the inside of the dish (es) to be used. Begin by scrubbing the potatoes and putting them in a pot; fill with water and add about 2 teaspoons of salt. Bring to a boil and simmer until a knife inserted into the center of a larger potato goes in …
From christinascucina.com
From christinascucina.com
MOZZARELLA AND POTATO PIE - TODAY'S MAMA
Web Nov 7, 2012 Meh. Kick your potatoes up a notch with this FABULOUS recipe from Kayotic Kitchen and originally from The Southern Junior League Cookbook. Let me say two things. This recipe calls for fresh mozzarella balls. Melted into mashed potatoes. Stop it.
From todaysmama.com
From todaysmama.com
MOZZARELLA POTATO PIE RECIPE RECIPE
Web Steps: Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, in another large saucepan, cook onion in butter over medium heat for 4 minutes.
From food-recipe.info
From food-recipe.info
MEATBALL CASSEROLE - JO COOKS
Web Oct 28, 2022 Prep oven: Preheat the oven to 350°F. Prepare casserole dish: Spray a 9×13-inch casserole dish with a bit of cooking spray (I used my Le Creuset Braiser, link under equipment in recipe card). Assemble casserole: Layer the mashed potatoes in …
From jocooks.com
From jocooks.com
TOMATO, POTATO AND MOZZARELLA BAKE - LIFE'S AMBROSIA
Web Instructions. Preheat oven to 350 degrees. Bring water to boil, add potatoes and parboil for 5 minutes. Strain. (Note: you want these to be a little underdone so that they wont get too mushy when you bake them in the oven). In a large casserole dish, layer potato, tomato, …
From lifesambrosia.com
From lifesambrosia.com
You'll also love