MOZZARELLA STICKS ( GIADA DE LAURENTIIS )
Make and share this Mozzarella Sticks ( Giada De Laurentiis ) recipe from Food.com.
Provided by hepcat1
Categories Lunch/Snacks
Time 2h40m
Yield 56 sticks, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend.
- Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely.
- Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
- Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with marinara sauce.
Nutrition Facts : Calories 1195, Fat 99.6, SaturatedFat 32.2, Cholesterol 280.3, Sodium 2249.7, Carbohydrate 25, Fiber 1.5, Sugar 3.7, Protein 50.5
GIADA DE LAURENTIIS MOZZARELLA STICKS
I love fried mozzarella sticks. I saw this on Everyday Italian starring Giada De Laurentiis. It looked yummy! Let me know what you think.
Provided by Iron Woman
Categories < 4 Hours
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend.
- Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl.
- Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet.
- Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time.
- Cover and freeze until frozen, about 2 hours and up to 2 days.
- Heat the oil in a large frying pan over medium heat.
- Working in batches, fry the cheese until golden brown, about 1 minute per side.
- Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara Sauce.
- Marinara Sauce:.
- In a large casserole pot, heat the oil over a medium-high flame.
- Add the onions and garlic and sauté until the onions are translucent, about 10 minutes.
- Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Sauté until all the vegetables are soft, about 10 minutes.
- Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour.
- Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using).
Nutrition Facts : Calories 1558.1, Fat 121, SaturatedFat 35.6, Cholesterol 280.3, Sodium 3125.2, Carbohydrate 74, Fiber 15.6, Sugar 17, Protein 56
ANTIPASTI SKEWERS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 6 skewers
Number Of Ingredients 12
Steps:
- Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
- Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.
CRISPY SMOKED MOZZARELLA WITH HONEY AND FIGS
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large pot, heat the vegetable oil over medium heat to 350 degrees F.
- Place 1 sheet of phyllo on a dry work surface. Place one slice of cheese about 5 inches from the top of the narrow end of the sheet. Fold the top of the narrow end over the cheese, leaving 1 inch between the fold and the cheese. Next fold over 1 of the long sides then the other, again leaving 1-inch between the folds and the cheese. Then fold the cheese over, again leaving 1-inch between the fold and the cheese. Continue folding to make a package about 3 1/2 by 4-inches. Continue with the remaining pieces of cheese and phyllo.
- Fry the phyllo and cheese packages, 2 or 3 at a time, in the oil until golden, about 2 minutes per side. Drain on a baking sheet lined with paper towels.
- Meanwhile, heat the figs and honey in a small saucepan over low heat until the honey is warm. Set aside until the cheese packages have finished frying.
- To serve, place 1 cheese package on a plate. Spoon some figs and drizzle some honey over the top of each cheese package. Sprinkle with black sesame seeds and serve immediately.
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 36 bruschetta
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
- On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
- Place bruschetta on decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 124 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 194 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams
BUCATINI ALL'AMATRICIANA WITH SPICY SMOKED MOZZARELLA MEATBALLS
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the sauce: In a large heavy skillet, heat the oil over medium heat. Add the pancetta and cook, stirring constantly, until golden brown, about 5 to 7 minutes. Using a slotted spoon, remove the pancetta and reserve. Add the onion and cook for 5 minutes. Stir in the garlic and red pepper flakes and cook until fragrant, about 30 seconds. Add the tomatoes, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and the cooked pancetta. Simmer, uncovered, over medium-low heat until the sauce thickens, about 15 minutes. Stir in the cheese and season with salt and pepper, to taste.
- For the meatballs: Position an oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine the onion, 1/2 cup parsley, 2/3 cup Parmesan, bread crumbs, egg, ketchup, garlic, red pepper flakes, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the beef and veal. Using your hands, combine all ingredients gently but thoroughly. Shape the meat mixture into 16 (1 1/2-inch-diameter) meatballs and place on the prepared baking sheet. Make a hole in the center of each meatball and place a cube of mozzarella inside. Reform the meatball so that the mozzarella is completely covered with the meat mixture. Bake the meatballs for 15 minutes until cooked through.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and place in a large serving bowl. Add the meatballs and sauce. Toss gently and season with salt and pepper, to taste. Sprinkle with the remaining parsley and Parmesan.
More about "mozzarella sticks giada de laurentiis recipes"
CRISPY SMOKED MOZZARELLA WITH HONEY AND FIGS : RECIPES : COOKING ...
From cookingchanneltv.com
MOZZARELLA IN CARROZZA RECIPE | GIADA DE LAURENTIIS | COOKING …
From cookingchanneltv.com
GIADA DE LAURENTIIS MOZZARELLA STICKS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
MOZZARELLA STICKS RECIPE : GIADA DE LAURENTIIS - PINTEREST
From pinterest.com
MOZZARELLA STICKS : RECIPES : COOKING CHANNEL RECIPE | GIADA DE ...
From cookingchanneltv.cel02.sni.foodnetwork.com
MOZZARELLA STICKS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.cel28.sni.foodnetwork.com
MOZZARELLA STICKS ( GIADA DE LAURENTIIS ) RECIPE
From recipeofhealth.com
GIADA DE LAURENTIIS' CHEESE TRICK LEAVES NO NOODLE UNCOATED
From msn.com
BUCATINI ALL'AMATRICIANA WITH SMOKED MOZZARELLA …
From giadzy.com
EASY MOZZARELLA STICKS | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
MOZZARELLA BAR BY GIADA DE LAURENTIIS – GIADZY
From giadzy.com
MOZZARELLA STICKS : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
MOZZARELLA STICKS ( GIADA DE LAURENTIIS ) – RECIPE WISE
From recipewise.net
I MADE GIADA DE LAURENTIIS’ CHICKEN PICCATA, AND I’LL NEVER ... - MSN
From msn.com
MOZZARELLA STICKS, RECIPE BY GIADA DE LAURENTIIS. THESE ARE SO EASY …
From pinterest.com
ALEX GUARNASCHELLI SAYS THIS GIADA DE LAURENTIIS RECIPE IS ‘DIVINE ...
From sheknows.com
MOZZARELLA STICKS ( GIADA DE LAURENTIIS – RECIPEFUEL | RECIPES, …
From recipefuel.com
I TRIED GIADA DE LAURENTIIS’ FIVE-STAR LEMON BAKED ZITI AND YES IT'S ...
From thekitchn.com
GIADA DE LAURENTIIS' GO-TO TIPS FOR COOKING PERFECT PASTA - MSN
From msn.com
SHEET PAN LAYER-FREE LASAGNA: GET GIADA DE LAURENTIIS' RECIPE
From today.com
THE CREAMY INGREDIENT GIADA DE LAURENTIIS ADDS TO HER LEMON …
From msn.com
I TRIED GIADA DE LAURENTIIS' NEW PASTA, AND THE MEATBALLS STUFFED …
From msn.com
TOMATO MOZZARELLA PIZZA RECIPE - GIADA DE LAURENTIIS - FOOD
From foodandwine.com
MOZZARELLA STICKS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
You'll also love