SPINACH AND CITRUS SALAD WITH SWEET AND SPICY PECANS
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put the spinach and green onions in large salad bowl and sprinkle with the halved citrus supremes. In a small saute pan over medium heat, add the butter and sugar and stir until the butter is melted. Add the pecans and toss until the pecans begin to brown. Stir in the rosemary and cayenne and stir just a few seconds to release the aroma. Remove from the heat and season with salt and pepper, to taste. Sprinkle the pecans on the salad while still warm. Drizzle the dressing over salad and serve.
- In a small bowl, add all the ingredients and whisk until emulsified.
CITRUS BREAKFAST SALAD WITH SPICY CHILE GRANOLA
This bright and cheery breakfast combines blood oranges, Cara Caras, and satsuma mandarins. Scoop plain yogurt on top and finish with an element of surprise: make-ahead spicy granola, enlivened with a teaspoon of chile-infused oil. This recipe is featured in the cookbook Salad Freak: Recipes to Feed a Healthy Obsession ($26.99, amazon.com).
Provided by Jess Damuck
Yield Serves 2 to 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. In a small pot over medium heat, bring oil and red-pepper flakes to a simmer, then remove from heat. Swirl in cinnamon and let stand a few minutes (the longer it sits, the spicier it will be). Strain into a large bowl though a fine-mesh sieve; remove 1 tablespoon or so of spicy oil and set aside.
- To that same large bowl with spicy oil, add oats, buckwheat, seeds, almonds, maple syrup, kosher salt, and egg whites. Combine with a wooden spoon until everything is mixed and moistened. Transfer to a parchment-lined rimmed baking sheet and bake, rotating and mixing every 15 minutes, until golden brown and fragrant, 25 to 30 minutes.
- Arrange citrus on your plate or plates. Scatter with a handful of granola and top with a spoonful of yogurt (use the back of a spoon to give it a nice swoop), if desired. Drizzle with reserved spicy oil and sprinkle with flaky salt. Save any remaining granola in an airtight container up to 3 weeks.
SEARED SCALLOPS WITH SPICY HONEY-CITRUS GLAZE ON CELERY SALAD
Categories Citrus Shellfish Vegetable Appetizer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 first-course servings
Number Of Ingredients 17
Steps:
- For glaze:
- Stir all ingredients in small saucepan over medium heat until heated through. Set aside. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.
- For salad:
- Mix all ingredients in large bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- For scallops:
- Preheat broiler. Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic. Sprinkle scallops with salt and pepper. Cook scallops until browned on 1 side, about 1 minute. Turn scallops over and cook 1 minute. Spoon 1 teaspoon glaze atop each scallop. Place scallops in broiler until glaze browns, about 1 minute.
- Divide salad among 4 plates. Top salad on each plate with 3 scallops. Drizzle remaining glaze over. Sprinkle with chives and serve.
- *Sold in the Asian foods section of many supermarkets and at Asian markets.
CITRUSY COUSCOUS SALAD WITH BROCCOLI AND FETA
Sweet, spicy and citrusy, this pasta salad is a make-ahead dish that works hot, cold or at room temperature, and can be served as is or with chicken, salmon or shrimp. Fresno (or jalapeño) chiles soak in a tangy honey-and-citrus dressing to soften their bite and infuse the dressing with heat, giving the overall dish a slightly sweet and spicy flavor. Juicy pieces of orange impart a sunny, vacation feel to the look and taste of the dish, while the cumin gives the dressing a warm earthiness.
Provided by Yasmin Fahr
Categories dinner, easy, lunch, quick, weeknight, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- To the bottom of a large serving bowl, add the orange juice, lime juice, honey, cumin and 1/2 teaspoon salt. Whisk in the olive oil until the honey is dissolved. Mix in the scallions and half the chile; set aside.
- In a large lidded pot over medium-high heat, toast the couscous, stirring occasionally, until lightly browned and fragrant, 3 to 4 minutes. Add 3 cups of water, season with 1 tablespoon salt, cover and bring to a boil. Adjust the heat to maintain an active simmer and cook according to the lower end of the time frame on package's instructions, usually about 8 minutes. During the last 3 or 4 minutes of cooking (depending on the size of your florets), stir in the broccoli and cook until bright and tender, and the thickest parts are easily pierced with a fork. Drain, shake off excess water, then transfer to the serving bowl.
- Mix until the couscous has absorbed most of the dressing. Mix in the feta, pistachios, herbs, orange pieces and the remaining chile, then season to taste with salt and pepper. Eat immediately or let cool and serve at room temperature.
SPINACH SALAD WITH WARM SPICY CITRUS DRESSING
Make and share this Spinach salad with warm spicy citrus dressing recipe from Food.com.
Provided by JennTO
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash, trim and dry the spinach.
- Cut the red pepper in to decorative strips.
- Make the dressing: In a small pan, combine the juices and the oil over medium heat.
- Heat, stirring briskly until bubbling and the oil begins to emulsify with the juices.
- Add the cream cheese and stir until it is entirely melted and incorporated.
- Add the chili flakes and take off the heat.
- Arrange the spinach and the red pepper on 2 plates.
- Sprinkle the sunflower seeds on top of the salads and around the edge of the plate.
- (Can be made ahead of time up to this point).
- Strain the dressing through a fine seive.
- Return to the pan and reheat if it is not still warm.
- Pour hot over the salads and enjoy immediately.
Nutrition Facts : Calories 205.7, Fat 14.8, SaturatedFat 2.1, Cholesterol 2.7, Sodium 45.9, Carbohydrate 17.6, Fiber 6.4, Sugar 8.1, Protein 6.5
More about "spicy citrus salad recipes"
SPICY CITRUS SALAD WITH BLACK OLIVES - THE VIEW FROM …
From theviewfromgreatisland.com
4.3/5 (17)Calories 167 per servingCategory Salad
- Remove the rinds and segment all of the citrus fruit. Drain off the excess juice and put in a large bowl.
37 CITRUS RECIPES WITH ORANGE, LEMON, LIME, AND …
From bonappetit.com
Author Bon AppétitPublished Jan 26, 2016Estimated Reading Time 5 mins
- Charred Kale With Citrus and Green Tahini. No more free massages for stubbornly tough greens. Here, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor.
- Chicken Salad With Citrus and Chile Oil. With plenty of protein, a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for dinner.
- Crispy Rice With Ginger-Citrus Celery Salad. To get the best texture, evenly distribute the rice in your pan and gently press down to flatten it. Don’t touch until you hear it crackle!
- Citrus-Ginger Raita With Spice Oil. Ginger and orange juice give this raita a holiday feel. Treat it like cranberry sauce–it goes with everything. View Recipe.
- Raw and Crispy Kale Salad With Ginger and Coconut. In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing.
CITRUS SHRIMP SALAD WITH AVOCADO | FOODIECRUSH.COM
From foodiecrush.com
13 IMMUNE-BOOSTING CITRUS SALADS - ALLRECIPES
From allrecipes.com
CITRUS SALAD WITH SPICED HONEY RECIPE - SOUTHERN LIVING
From southernliving.com
SWEET AND SPICY CITRUS SALAD RECIPE FROM MJ'S KITCHEN
From mjskitchen.com
CITRUS AND SPICY SHRIMP SALAD - LEXI'S CLEAN KITCHEN
CITRUS SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (14)Total Time 30 minsCuisine AmericanCalories 459 per serving
NISHA KATONA’S SPICY BBQ LAMB CHOPS | THIS MORNING - ITVX
From itv.com
23 SUNNY CITRUS RECIPES: SALADS, ENTRéES, ICE CREAMS, AND MORE
From seriouseats.com
RAW CARROT RAISIN SALAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
TOASTED SESAME AND CITRUS WEDDING CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
MELON, FETA, CORN AND PROSCIUTTO SALAD WITH CITRUS VINAIGRETTE RECIPE
From wctv.tv
MELON, FETA, CORN AND PROSCIUTTO SALAD WITH CITRUS VINAIGRETTE RECIPE
From wctv.tv
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
THE BEST SALAD RECIPES FOR SUMMER 2023 - COSMOPOLITAN
From cosmopolitan.com
CITRUS VINAIGRETTE SALAD DRESSING RECIPE - SALTY CANARY
From saltycanary.com
35 FRUIT SALAD RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
31 TEMPTING FRUIT SALADS FOR EVERY SEASON | BON APPéTIT
From bonappetit.com
MEXICAN GRILLED SHRIMP SALAD WITH SPICY CITRUS DRESSING
From beyondmeresustenance.com
16 WINTER CITRUS SALAD RECIPES TO TOSS UP NOW - BRIT + CO
From brit.co
CITRUS SALAD WITH HONEY LIME YOGURT AND SPICY WALNUTS
From healthyishappetite.com
THESE STRAWBERRY SALAD RECIPES TASTE LIKE SUMMER—AND ARE A …
From bhg.com
CITRUS SALAD WITH SPICED VANILLA SYRUP RECIPE -SUNSET MAGAZINE
From sunset.com
15 DELICIOUS BEACH PICNIC RECIPE IDEAS YOU NEED THIS SUMMER
From self.com
SIMPLE CITRUS SALAD – A COUPLE COOKS
From acouplecooks.com
ALICE WATERS' CITRUS SALAD RECIPE RECIPE | RECIPES.NET
From recipes.net
CITRUS SALAD WITH ARUGULA AND PECANS: HOW TO MAKE - HEALTHLINE
From healthline.com
CHERRY TOMATO AND HALLOUMI SALAD WITH ZA’ATAR AND ROCKET
From irishtimes.com
20+ JALAPEñO RECIPES FOR DINNER - EATINGWELL
From eatingwell.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
RECIPE: TUCK SPICY MAYO INTO SOFT BUNS WITH SALMON BURGERS AND …
From bostonglobe.com
SPICY CHICKEN SALAD | TAYLOR FARMS
From taylorfarms.com
You'll also love
Related Search