TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey
Provided by Crystal Hatch
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
- Bake for 30 minutes, or until cooked through and juices run clear.
- While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
- NOTE: It should take about 20 minutes for the mixture to reduce.
- Once the glaze has reached your desired thickness, remove it from the heat and set aside.
- Remove the chicken from the oven and top with slices of mozzarella and tomato.
- Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
- While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
- Drizzle the balsamic glaze over the chicken and top with basil.
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 0 grams, Protein 61 grams, Sugar 77 grams
OVEN-BAKED CHICKEN WITH FRESH MOZZARELLA & TOMATOES
Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into HEAVEN ON A PLATE. Serve with a crusty baguette and a fresh tossed green salad for the perfect mid-week meal.
Provided by Feast Your Eyes
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Coat casserole dish with non-stick cooking spray; set aside.
- Combine the first seven (7) ingredients in a shallow dish, stir to mix well.
- Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere.
- Place chicken in the prepared casserole dish.
- Bake for 25 minutes. Turn up the heat to BROIL; remove chicken and transfer to a piece of foil. Top with tomatoes, mozarella, and vinegar. Finish cooking for an additional 3 to 5 minutes to melt the cheese.
- Sprinkle with basil and parsley.
Nutrition Facts : Calories 396.6, Fat 14.5, SaturatedFat 6.3, Cholesterol 183, Sodium 700.8, Carbohydrate 14.9, Fiber 1.4, Sugar 3.7, Protein 48.9
MOZZARELLA TOMATO CHICKEN
I got this recipe from an ex girlfriend, who loved it but couldn't cook to save her tail. She gave it to me so I could make it for her. This is all that is left of the relationship, and I will keep it around for along time.
Provided by Chef Baller
Categories Chicken Breast
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 475.
- Combine garlic, tomato, basil, 1 cup ,mozzarella, balsamic vinegar, salt, and pepper in a small bowl.
- Cut a slit in the side of chicken breasts and fill with mixture.
- make an eggwash with the egg and milk.
- roll breasts in eggwash.
- roll breasts in bread crumbs.
- Bake for 45 minutes.
- remove and spoon tomato sauce, and remaining cheese over breasts.
- bake until cheese is bubbly.
Nutrition Facts : Calories 434.8, Fat 22.7, SaturatedFat 8.8, Cholesterol 161.7, Sodium 644.1, Carbohydrate 14.6, Fiber 1.8, Sugar 4.1, Protein 41.6
CHICKEN TOMATO MOZZARELLA BAKE
You can most certainly use skin on chicken pieces for this recipe, but adjust baking time. This is easy and delicious! If you prefer a spicy sauce, then add in some crushed red pepper flakes to the tomato sauce, also if you want more sauce, then add about another 1-1/2 cups tomato sauce.
Provided by Kittencalrecipezazz
Categories Poultry
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Grease a shallow baking dish.
- Place the sliced onions in bottom of the dish; set aside.
- In a shallow bowl or dish, combine the bread crumbs, 1/2 cup Parmesan cheese, seasoning salt, pepper, cayenne pepper (if using) and garlic powder.
- Coat the chicken is eggs, then in bread crumb mixture.
- Brown the chicken in hot oil in a frypan until browned, and place on top of the onions in the baking dish.
- Pour the tomato sauce over chicken.
- Sprinkle with mozzarella cheese, and then Parmesan cheese.
- Bake, covered in a 350 degree oven for about 30 minutes, uncover, and bake for another 30 minutes.
Nutrition Facts : Calories 1017.6, Fat 35.4, SaturatedFat 17.2, Cholesterol 378.4, Sodium 2137.5, Carbohydrate 72.9, Fiber 5.7, Sugar 12.4, Protein 97.6
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