Mrs Cs Fried Rice Recipes
MRS. C'S FRIED RICE
A friend and I taught a cooking class years ago, and this is a recipe we adapted for our class! It's such a great recipe...my absolute favorite for fried rice!! You can easily add chicken, pork, shrimp or whatever and make it a main course!
Provided by Charmie777
Categories Short Grain Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Steam or cook rice according to package directions. Cool.
- Fry bacon in large fry pan or wok until crisp.
- Move bacon to side of pan (or remove) and add eggs to pan and scramble.
- Add all vegetables to pan, and stir fry with bacon and eggs until crisp-tender.
- Add rice to pan and mix well.
- Add soy sauce, salt and pepper to taste.
Nutrition Facts : Calories 582.6, Fat 18.5, SaturatedFat 6, Cholesterol 128.9, Sodium 353.5, Carbohydrate 87, Fiber 5.5, Sugar 4, Protein 15
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