TORTELLINI SOUP
Steps:
- In a large stockpot over medium heat, heat the oil until it shimmers, about 2 minutes, then add the onion, garlic, and carrots, and saute for 5 minutes or until the vegetables are slightly soft. Pour in the chicken stock, increase the heat to high, and bring to a boil. Add the peas, tortellini, and corn and cook for 12 minutes, or according to the package directions for the tortellini.
- Remove the stockpot from the heat and add the spinach, stirring until it wilts. To serve, spoon the soup into bowls and top with grated Parmesan cheese.
EASY TORTELLINI SOUP
Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. -Gaye Thompson, St. Charles, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.
Nutrition Facts : Calories 178 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 652mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
BEST EVER TORTELLINI SOUP
Make and share this Best Ever Tortellini Soup recipe from Food.com.
Provided by skat5762
Categories One Dish Meal
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Saute celery, onion, carrots and garlic in oil.
- Add spinach and tomatoes and simmer 10 minutes.
- Add spices and chicken broth.
- Simmer, covered, until vegetables are tender-crisp.
- Add water and tortellini and simmer 10- 15 minutes.
- Remove bay leaf and serve.
GARLIC TORTELLINI SOUP
I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty bread to round out the meal. -Donna Morgan, Hend, Tennessee
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, heat butter over medium heat; saute garlic until tender, about 1 minute. Stir in broth; bring to a boil. Add tortellini; cook, uncovered, until tender, 7-9 minutes. Stir in tomatoes and spinach; heat through.
Nutrition Facts : Calories 189 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1074mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
MRS. DREYERS TORTELLINI SOUP
Let's take a trip back to the winter of 2000. My roommate living in the Phi Sig house was Chris Dreyer. We both are from the Bay Area so we would carpool to and from AZ for Christmas break. When we finally got to his house in Palo Alto, his mom had this waiting on the stove top (Shout out to Linda Dreyer). I ate it again and again that break. 2 years ago when I was back home for Christmas Mama Dukes made it for an informal dinner party to rave reviews, enjoy!
Provided by dane thomas
Categories Stocks
Time 1h
Yield 6 Bowls, 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onions, garlic, carrots, and celery with evoo in stockpot on stove top, 5 minutes.
- Add meat; brown and then drain fat.
- Add chicken stock and tomatoes.
- Simmer 15 minutes.
- Add spices and tortellini.
- Cook tortellini until done.
- Sprinkle cheese on each bowl.
- Serve with French or sourdough bread and salad.
Nutrition Facts : Calories 761.6, Fat 39.9, SaturatedFat 13.9, Cholesterol 144.9, Sodium 1389, Carbohydrate 54.1, Fiber 4.3, Sugar 10.2, Protein 45.4
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15 BEST TORTELLINI SOUP RECIPES
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- Italian Sausage Soup with Tortellini. It's no surprise this is our most popular tortellini soup recipe: "This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines.
- Italian Sausage Tortellini Soup. "This is as good or better than any soups we've had in Italy," says reviewer SIGNORELLI. "My Italian husband loved it, and with all of the vegetables it's truly a healthy meal, even with the sausage!
- Spinach Tortellini Soup. Get your fill of leafy greens in this hearty and delicious tortellini soup. Reviewer PREGOCOOK says, "I'm all for easy and quick!
- Tortellini Soup I. "This soup has a wonderful flavor and is very satisfying. I'm impressed with the simplicity of the ingredients and preparation," says reviewer WONDERTWINZZ.
- Tortellini Soup. Recipe creator Midge says, "A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes!"
- Mushroom, Leek, Chicken Sausage and Tortellini Soup. "There's something about the combination of sausage and tortellini in chicken broth with fresh cilantro and hot sauce — WOW," says reviewer gina1313.
- Tortellini Chowder. This creamy soup is the ultimate cold-weather comfort. Reviewer Aspiring Chef Rita says, "It was a nice change from the normal tortellini soups that I make with sausage, spinach, tomatoes or all added in."
- Italian Meatball and Cheese Tortellini Soup. Italian-style meatballs, kale, cheese tortellini, carrots, green beans, and tomatoes... this soup has something for everybody.
- Chicken Tortellini Soup With Zucchini and Tomatoes. Fast chicken soup base makes this soup easy to throw together any time. Recipe creator Ben S. says, "Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method."
- Creamy Chicken Tortellini Soup. Rich and creamy, you'll want to have this recipe on hand all winter long. "So easy to make, quick and ready in a snap," says reviewer Vanessa Martinez.
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