Mrs Fields Copycat White Chocolate Macadamia Cookies Recipe 325

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MRS. FIELDS COPYCAT WHITE CHOCOLATE MACADAMIA COOKIES RECIPE - (3.2/5)

Provided by á-162246

Number Of Ingredients 10



Mrs. Fields Copycat White Chocolate Macadamia Cookies Recipe - (3.2/5) image

Steps:

  • Mix dry ingredients. Cream butter and sugars and vanilla. Add to flour mixture. Stir in nuts and chips. Drop on sheet and bake at 300°F for 20 to 22 minutes.

2 1/4 cup flour
1/2 teaspoon soda
1/4 teaspoon salt
1 cup brown sugar
1/2 cup sugar
3/4 cup butter
2 eggs
2 teaspoons vanilla
1 cup macadamia nuts
1 1/2 cup white chocolate

MRS. FIELD'S MACADAMIA NUT COOKIES

Make and share this Mrs. Field's Macadamia Nut Cookies recipe from Food.com.

Provided by happynana

Categories     Drop Cookies

Time 55m

Yield 50 cookies

Number Of Ingredients 13



Mrs. Field's Macadamia Nut Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • After measuring oats, place in blender and process until they turn to powder.
  • Also, place coconut in a blender and process until fine.
  • Cream together butter and sugars.
  • Add eggs and vanilla.
  • Mix together flour, salt, baking soda, baking powder, oatmeal and coconut.
  • Add to butter mixture and mix well.
  • Add nuts and white chocolate. Stir.
  • Make golf ball size cookies and place 2 inches apart on an ungreased cookie sheet. Bake 10 minutes.

1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups oatmeal
1 cup coconut
5 ounces macadamia nuts, chopped
1 cup white chocolate (chopped or pieces)

MRS. FIELDS COOKIE RECIPE II

These are just like Mrs. Fields...makes 112 cookies.

Provided by Sonnia

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 56

Number Of Ingredients 13



Mrs. Fields Cookie Recipe II image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
  • Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
  • Mix all of the above.
  • Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
  • Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.

Nutrition Facts : Calories 301.1 calories, Carbohydrate 37.6 g, Cholesterol 31.7 mg, Fat 16.4 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 162.3 mg, Sugar 23.9 g

2 cups butter, softened
2 cups white sugar
2 cups packed brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
4 eggs
4 cups all-purpose flour
5 cups rolled oats
4 cups semisweet chocolate chips
8 ounces finely grated chocolate bar
3 cups chopped walnuts

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