Mrs Fields Oatmeal Cookies Recipes

Steps:

• Pre-heat over to 350 degrees.
• Cream sugars, butter and vanilla together until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Sift flour, baking soda and baking powder together.
• Add dry ingredients to wet ingredients; combine until dry ingredients are moist.
• Stir in oatmeal.
• Add raisins, chocolate chips, nuts, if desired. They are great on their own.
• Drop by rounded teaspoonful on ungreased cookie sheets.
• Bake in a 350 degree oven for 10-12 minutes. DO NOT OVERBAKE! You definetly want them chewy.

Steps:

• Cream butter and both sugars.
• Add egg and vanilla - mix well.
• Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside.
• Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda.
• Add this to butter/sugar mixture and mix well.
• Add chips and grated chocolate.
• Shape dough into golfball sized cookies.
• Bake on ungreased cookie sheet for 6 mins. at 375.

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
• Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
• In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
• Stir butter mixture into flour/oatmeal mixture. Blend well.
• Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

Steps:

• Bake on ungreased cookie sheet. Make golf-ball sized cookies. Place 2 inches apart. Bake at 375 degrees for 6 minutes. Makes 9 dozen cookies.

Steps:

• Preheat oven to 375 degrees F.
• Combine softened butter and both sugars in a mixing bowl. Whip together until light and fluffy. Add the eggs and vanilla. Mix until well combined.
• In another bowl, combine the flour, salt, baking powder, and baking soda. Put oatmeal into a food processor to break down into a powder. Add the "oatmeal flour" to the rest of the dry ingredients.
• Slowly add the flour mixture (half at a time) into the sugar mixture. Blend with an electric mixer until well combined. Put the milk chocolate chips into the food processor and chop into small pieces. Using the electric mixer, add them to the dough. Now stir in the semi-sweet chocolate chips with a spoon.
• Drop golf ball sized balls of dough onto an ungreased cookie sheet. Bake for 10-12 minutes. Allow to cool on a wire rack for an additional 10 minutes. Enjoy!

Steps:

• Preheat oven to 325°.
• Whisk flour, soda, salt and oats together.
• In large mixing bowl blend sugars. Add butter to form a grainy paste.
• Scrape sides and add honey, vanilla and eggs.
• Mix at medium speed until light.
• Add flour mixture, raisins and nuts. Blend together.
• Drop by rounded tablespoon on ungreased cookie sheets.
• Bake about 18-20 minutes until they're pale golden.
• Remove immediately to cool flat surface to cool.

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
• Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
• Mix all of the above.
• Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
• Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.