MRS FIELDS PECAN PIE BARS
Make and share this Mrs Fields Pecan Pie Bars recipe from Food.com.
Provided by aronsinvest
Categories Bar Cookie
Time 1h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees F. In a medium bowl combine flour and.
- chilled butter with a pastry cutter until dough resembles coarse meal. Add.
- water gradually and mix just until dough holds together and can be shaped.
- into a ball. Or, use a food processor fitted with metal blade to combine.
- flour and butter until they resemble coarse meal. Add water by.
- tablespoonfuls and process just until a dough ball begins to form. Wrap.
- dough tightly in a plastic scrap or a plastic bag. Refrigerate 1 hour or.
- until firm.
- On floured board using a floured rolling pin, roll out dough into a.
- 10x10-inch pan. Fold dough in half and then into quarters. Place it in an.
- 8x8-inch baking pan. Unfold the dough and press it into the corners and up along the sides of the pan.
- Refrigerate 15 minutes.
- TO PREPARE THE FILLING: Melt 5 tablespoons of butter in medium saucepan over medium heat.
- Remove from heat, and stir in sugar and corn syrup. Mix.
- until smooth. Add vanilla and eggs, and beat with spoon until thoroughly.
- combined. Fold in chopped pecans. Pour the pecan filling into the.
- pastry-lined pan. If dough extends beyond filling mixture trim dough with.
- a knife. Place pan in center of oven and bake 50-60 minutes or until.
- filling is set. Cool on wire rack. Cut into 2x2-inch square, and top each.
- with a pecan half. Serve at room temperature or chilled.
MRS. FIELDS PECAN PIE BROWNIES
Make and share this Mrs. Fields Pecan Pie Brownies recipe from Food.com.
Provided by Steve_G
Categories Bar Cookie
Time 45m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
- Beat shortening with brown sugar until creamy.
- Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend.
- Beat in egg yolks and vanilla.
- Measure flour, add baking powder, baking soda, and salt.
- To batter slowly mix in dry ingredients until all ingredients are blended well.
- Place in a 8"x 8" greased baking pan.
- Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
- Place baking pan in a preheated oven at 350 for 25- 30 minutes.
- (if glass baking dish is used bake at 325 for 25- 30 minutes).
FAVORITE PECAN PIE BARS
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN PIE BARS
I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way.
Provided by Jellyqueen
Categories Pie
Time 1h10m
Yield 48 small squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Prepare and bake Cookie Crust as follows: Spray 10 x 15-inch baking dish with Pam.
- Beat at medium speed the sugar, flour, salt and butter.
- Beat until mix is fine crumbs.
- Press into pan.
- Bake 20 to 30 minutes or until light brown.
- While baking prepare filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended.
- Stir in pecans.
- Pour over hot crust.
- Bake 30 minutes.
- Cool and cut into squares.
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