Mrs Jones Cookies Recipes
MRS. JONES COOKIES
This is a depression-era bar cookie. My mother learned it from the wife of my father's first boss. It is a favorite of mine. The sweetness of the bar and the tartness of the icing balance one another just right. Don't substitute butter or margerine for the Crisco. It won't work. And I just put down a random amount of powered sugar in the recipe for the icing. Use more or less, as you want and depending on the size of your lemon, so it is easy to spread. My handwritten recipe specifies seedless raisins. Imagine: you used to be able to buy raisins with seeds.
Provided by alvinakatz
Categories Bar Cookie
Time 35m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 13
Steps:
- Stew the raisins in the water while getting out the other ingredients.
- When the raisins are soft, turn off the heat and add the vegetable shortening.
- Let it cool just a bit and add rest of the ingredients.
- Beat until smooth.
- Pour into a 9"x13" pan and bake 20 minutes at 375 degrees.
- Frost when cool or warm, either way works. To make the icing:.
- Grate the rind of the lemon.
- Juice the lemon.
- To these two ingredients, add enough confectioners (powdered) sugar to spread easily.
Nutrition Facts : Calories 144.9, Fat 4.6, SaturatedFat 1.4, Cholesterol 7.8, Sodium 153.8, Carbohydrate 25.4, Fiber 0.6, Sugar 16.9, Protein 1.4
MRS JONES' MAGIC CAKE
Make and share this Mrs Jones' Magic Cake recipe from Food.com.
Provided by Tulip-Fairy
Categories Dessert
Time 15m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt sugar, syrup and margarine in a jug for 2 minutes on high, mix well.
- Add flour, baking powder and cocoa powder, mix until smooth and well mixed, use a spoon, next add milk and egg.
- olace into well greased 8" microwave proof cake dish.
- Place on microwave rack or up turned plate, cook for 5 minutes on high.
- Do not over cook, there will be a slight damp spot around the edge, this will set during standing time of 5 minutes.
- Allow to cool before talking removing from dish.
Nutrition Facts : Calories 389.7, Fat 16.2, SaturatedFat 3.7, Cholesterol 33.3, Sodium 278.9, Carbohydrate 60.1, Fiber 3.7, Sugar 21.4, Protein 6.5
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