Mrs Ks Toll House Pecan Pie Recipes

MRS. K'S TOLL HOUSE PECAN PIE

Pecan pie recipe that my grandmother used to make for our family. It supposedly comes from a restaurant in Silver Springs, MD called Mrs. K's Tollhouse.

Provided by Caryn

Categories Pie

Time 55m

Yield 1 9inch pie

Number Of Ingredients 8

Mrs. K's Toll House Pecan Pie image

Steps:

Preheat oven to 400 degree F.
In a medium size bowl, mix Karo syrup, sugar, butter, and eggs.
Add salt and vanilla; set aside.
Sprinkle dry pecans over the bottom of the pastry shell.
Pour liquid mixture evenly over the top of the pecans.
Bake at 400 degrees F for 10 minutes then at 375 degrees F for 30 minutes or until set (Note the oven temperature change).
Cool.
Serve with whipped cream.

Ingredients

1 (9 inch) unbaked pastry shells
1 1/2 cups Dark Karo syrup
3/4 cup sugar
6 tablespoons butter, melted
4 eggs, slightly beaten
1 1/2 cups pecans, chopped
1 pinch salt
1 teaspoon vanilla

NESTLE TOLL HOUSE CHOCOLATE CHIP PIE

A very easy recipe that is served wonderfully warm and with vanilla ice cream. Very much like Bayhill's Chocolate Pecan Pie...yummy! This recipe comes from the Nestle Best-Loved Recipe book, and is also very similar to a dessert served in one of my favorite tea rooms in Bksf, Ca.

Provided by Noni Suzanne

Categories Pie

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

Nestle Toll House Chocolate Chip Pie image

Steps:

Preheat oven to 325*.
Beat eggs in large mixer bowl on high speed until foamy.
Beat in flour, granulated sugar and brown sugar.
Beat in butter.
Stir in chocolate chips and nuts.
Spoon into pie shell.
Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
Cool on wire rack.
Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 609.7, Fat 41.8, SaturatedFat 17.8, Cholesterol 92.2, Sodium 293.3, Carbohydrate 57.7, Fiber 3.2, Sugar 37.8, Protein 7.1

Ingredients

1 unbaked 9-inch deep dish pie pastry
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar, packed
3/4 cup butter, softened
1 cup Nestle semi-sweet chocolate chip
1 cup chopped walnuts (or your preference)

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9

NESTLE® TOLL HOUSE® Chocolate Chip Pie image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

Ingredients

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

PECAN PIE WITH MRS. KOSTYRA

As common as it is today, pecan pie is a relatively recent addition to the American table. No one knows exactly when it was invented, but since the 1940s -- when it was first popularized in "Joy of Cooking" and "The Fannie Farmer Cookbook" -- myriad pecan-pie recipes have emerged, including this sweet, rich version, brought to us by Martha's mother, Mrs. Kostyra.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 9

Pecan Pie with Mrs. Kostyra image

Steps:

Preheat oven to 350 degrees. If using homemade pate brisee, lightly dust a clean work surface with flour, and roll dough into a 12-inch circle. Fit circle into a 9-inch pie plate being careful not to stretch dough too thin; create edges of choice. Transfer to freezer until firm, about 15 minutes.
Coarsely chop 1 1/4 cups pecans; set aside. In a medium bowl, combine eggs and sugar. Whisk to combine. Add corn syrups and vanilla. Whisk until well combined. Add chopped pecans, and stir. Pour into prepared crust.
Arrange remaining 1 1/4 cups pecan halves decoratively on top of pie. Bake until crust is golden, filling is firm, and a cake tester inserted in center of pie comes out clean; 50 to 55 minutes. Cool completely before slicing. Serve with whipped cream.

Ingredients

All-purpose flour, for dusting
1/2 recipe Pate Brisee for Plum Crumb Pie, or frozen store-bought pastry shell
2 1/2 cups pecan halves
4 large eggs
1/2 cup sugar
1 cup dark corn syrup
1/2 cup light corn syrup
1 teaspoon pure vanilla extract
Whipped cream, for serving

TOLL HOUSE PIE III

This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream. Pecans may be used instead of walnuts.

Provided by Karin Christian

Categories Desserts Pies

Yield 8

Number Of Ingredients 8

Toll House Pie III image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.

Nutrition Facts : Calories 784.1 calories, Carbohydrate 80.2 g, Cholesterol 130.8 mg, Fat 51.4 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 23.5 g, Sodium 316.3 mg, Sugar 56.5 g

Ingredients

3 eggs
¾ cup all-purpose flour
¾ cup white sugar
¾ cup packed brown sugar
1 cup butter, melted
1 ½ cups semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

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Mrs Ks Toll House Pecan Pie Recipes

MRS. K'S TOLL HOUSE PECAN PIE

Pecan pie recipe that my grandmother used to make for our family. It supposedly comes from a restaurant in Silver Springs, MD called Mrs. K's Tollhouse.

NESTLE TOLL HOUSE CHOCOLATE CHIP PIE

A very easy recipe that is served wonderfully warm and with vanilla ice cream. Very much like Bayhill's Chocolate Pecan Pie...yummy! This recipe comes from the Nestle Best-Loved Recipe book, and is also very similar to a dessert served in one of my favorite tea rooms in Bksf, Ca.

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

PECAN PIE WITH MRS. KOSTYRA

TOLL HOUSE PIE III

This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream. Pecans may be used instead of walnuts.

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