Sugar Substitute Chocolate Chip Cookies Recipes

SUGAR-FREE CHOCOLATE CHIP COOKIES

Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 8

Sugar-Free Chocolate Chip Cookies image

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.

Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 cup butter, softened
Granulated erythritol equivalent to 1-1/2 cups granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar-free milk chocolate baking chips

CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS

Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.

Provided by Bernie

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 50m

Yield 48

Number Of Ingredients 10

Chocolate Chip Cookies for Special Diets image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.5 g, Cholesterol 9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 1 g

Ingredients

½ cup butter, softened
¾ cup granulated artificial sweetener
2 tablespoons water
½ teaspoon vanilla extract
1 egg, beaten
1 ⅛ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup semisweet chocolate chips
½ cup chopped pecans

NO SUGAR(OR SUBSTITUTES) CHOCOLATE CHIP COOKIES

Great chocolate chip cookies without the sugar or sugar substitutes. Use carobe chips and agave nectar and the cookies are a great alternative.

Provided by Cpav8657

Categories Drop Cookies

Time 19m

Yield 3 dozen, 2 serving(s)

Number Of Ingredients 9

No Sugar(Or Substitutes) Chocolate Chip Cookies image

Steps:

Preheat oven to 375 degrees F.
Beat butter, sweetener, and vanilla in large mixer bowl.
Add the egg and beat well.
Mix flour, baking soda and salt in a separate bowl, then gradually beat into the butter mixture.
Stir in chocolate chips and nuts.
Drop by rounded tablespoon onto silicone baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Let stand for 2 minutes, then remove to wire racks to cool completely.
To make bar cookies.
Prepare the dough as above, then spread it into a greased 15"x10" jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars and serve.

Ingredients

1/2 cup butter, softened
1/4 cup agave nectar
1/2 teaspoon vanilla extract
1 egg
1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup carob chips
1 cup chopped walnuts or 1 cup pecans