Mrs Perrys Crockpot Pumpkin Tea Bread Recipes

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GRANDMA'S PUMPKIN TEA BREAD

This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!

Provided by Kristy

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h35m

Yield 20

Number Of Ingredients 16



Grandma's Pumpkin Tea Bread image

Steps:

  • Place fresh pumpkin in a small pan and fill with water. Boil pumpkin until soft, about 15 minutes. Drain and puree pumpkin. Measure 2 cups of pumpkin puree for use in this recipe.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together the sugar and vegetable oil. Stir in the eggs one at a time, beating well with each addition. Stir in the 2 cups pumpkin puree, then stir in the vanilla, almond, butter extract, and lemon extract.
  • In a separate bowl, sift together all-purpose flour, wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and mace. Stir flour mixture into pumpkin mixture; pour into prepared pans.
  • Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 15 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 36.1 g, Cholesterol 27.9 mg, Fat 12.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 93.3 mg, Sugar 20.6 g

2 cups peeled and diced pumpkin
2 cups white sugar
1 cup vegetable oil
3 eggs
2 tablespoons vanilla extract
1 tablespoon almond extract
1 tablespoon butter flavored extract
1 teaspoon lemon extract
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons ground cinnamon
1 ½ tablespoons nutmeg
1 tablespoon ground cloves
1 teaspoon ground mace

PUMPKIN MOLASSES TEA BREAD

This sweet Pumpkin Molasses Tea Bread with cream cheese frosting is equally good at breakfast, lunch, or dinner. We used apple juice to sweeten the bread, but this recipe is just as tasty made with orange juice or cranberry juice.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 1 nine-inch loaf

Number Of Ingredients 15



Pumpkin Molasses Tea Bread image

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 9-by-5-inch loaf pan; set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat molasses, sugar, oil, eggs, pumpkin, and apple juice. Add flour mixture; mix until combined. Fold in cranberries and walnuts. Spoon mixture into prepared pan, and bake until a cake tester inserted into the center comes out clean, about 1 hour. Let the cake sit for about 10 minutes, and then turn the bread out of the pan onto a wire rack to cool completely.
  • While bread cools, make frosting. Combine cream cheese and honey in the bowl of an electric mixer fitted with the paddle attachment; beat until smooth and well combined. Once bread is completely cooled, spread top with frosting. Serve.

Soft butter, for pan
2 cups all-purpose flour, plus more for pan
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon table salt
1/2 cup molasses
1/2 cup sugar
1/2 cup vegetable oil
2 large eggs, lightly beaten
1 cup cooked Pumpkin Puree for Desserts, or canned
2 tablespoons apple juice
1/2 cup roughly chopped dried cranberries
1/2 cup roughly chopped walnuts
8 ounces cream cheese, room temperature
1/4 cup honey

PUMPKIN TEA BREAD

This recipe, which I received from a college roommate 40 years ago, makes a dense, moist, spicy bundt cake.

Provided by mammamia 2

Categories     Quick Breads

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 12



Pumpkin Tea Bread image

Steps:

  • Mix all in electric mixer.
  • bake in greased or sprayed bundt pan at 350 for 1 hour and 15 minutes.
  • Toward end of cooking time, check to see that edges don't burn. Knife inserted should come out clean. My daughter's oven takes the exact time; mine takes about 7 minutes less.

Nutrition Facts : Calories 302, Fat 12, SaturatedFat 1.7, Cholesterol 31.7, Sodium 150, Carbohydrate 46.6, Fiber 1.3, Sugar 30.9, Protein 3.2

3 cups sugar
3 eggs
1 teaspoon vanilla
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon cinnamon
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 pinch salt
1 cup vegetable oil, like Crisco
2 cups canned pumpkin (the 15 oz can is fine)

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