MARILYN O'REILLY'S IRISH SODA BREAD
Provided by Food Network
Yield One large loaf
Number Of Ingredients 10
Steps:
- Set a rack in the middle level of the oven and preheat to 400 degrees.
- In a mixing bowl, combine the flour, sugar, baking powder, soda and salt and stir well to mix.
- Add the butter and rub in until the butter disappears into the dry ingredients.
- Stir in the caraway seeds if used and the raisins.
- In a small bowl, whisk the buttermilk and egg together and mix into the dough mixture with a rubber spatula.
- Turn the dough out on a floured work surface and fold it over on itself several times, shaping it into a round loaf. Transfer the loaf to one cookie sheet or jelly roll pan covered with parchment or foil and cut a cross in the top. Bake for 15 minutes then reduce heat to 350 and cook for about 15 to 20 minutes more, until well colored and a toothpick plunged into the center emerges clean.
- Cool the soda bread on a rack and serve with plenty of sweet butter and bitter orange marmalade.
BRENNAN'S IRISH SODA BREAD
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Provided by irishfishstick
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
- Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 26.8 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 237.1 mg, Sugar 3.1 g
EASY IRISH SODA BREAD
Maybe not exactly traditional, but very easy and wonderful when toasted and spread with butter. This bread is baked in a loaf pan, and produces a very simple, dense bread loaded with raisins.
Provided by Manda
Categories Quick Breads
Time 2h
Yield 1 five x nine inch loaf, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In medium bowl, combine buttermilk, melted butter, egg, and raisins.
- Set aside.
- In large bowl, combine dry ingredients and mix to combine.
- Add buttermilk mixture to dry ingredients and mix until combined.
- Spoon into greased loaf pan and bake for 50-55 minutes.
- Leave in pan for 1 minute.
- Remove to wire rack to cool.
Nutrition Facts : Calories 158.5, Fat 2, SaturatedFat 1.1, Cholesterol 14.5, Sodium 297.9, Carbohydrate 32.5, Fiber 0.9, Sugar 14.4, Protein 3.5
IRRESISTIBLE IRISH SODA BREAD
A very easy, very good tasting bread. Best if made the day before, or several hours before serving.
Provided by Karin Christian
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
- Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
- Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 31.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 2.8 g, Sodium 497.1 mg, Sugar 7.6 g
GRANDMA MCANDREWS' IRISH SODA BREAD
This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving.
Provided by Sheila T
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.
- In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.
- Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 48.3 g, Cholesterol 32 mg, Fat 6.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 420.7 mg, Sugar 13.7 g
EASY IRISH SODA BREAD
When this classic Irish Soda Bread is easy to make, you'll bake it all year round! The bread will keep, wrapped in plastic, for up to two weeks at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a baking sheet. In a large bowl, combine flour, sugar, raisins, caraway seeds, baking soda, salt, and baking powder. In a separate bowl, whisk buttermilk, eggs, and 2 tablespoons butter. Stir the wet mixture into the dry ingredients to form a dough.
- Knead dough on a lightly floured surface until smooth, about 4 minutes; add more flour as needed to prevent sticking. Form dough into a 9-inch round; place on prepared baking sheet. Brush loaf with remaining tablespoon butter. Using a sharp knife, score an X on top of loaf.
- Bake until skewer inserted in center comes out clean, 45 to 50 minutes. Cool on wire rack before serving.
Nutrition Facts : Calories 217 g, Fat 3 g, Protein 5 g
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