Summer Tea Sandwiches Recipes
SUMMER TEA SANDWICHES
These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Combine the tarragon, 1/4 teaspoon salt and pepper; rub over chicken. Place on a baking sheet coated with cooking spray. , Bake at 350° for 20-25 minutes or until a thermometer reads 170°. Cool to room temperature; thinly slice., In a small bowl, combine the mayonnaise, onion, dill, lemon juice and remaining salt; spread over 12 bread slices. Top with cucumber, chicken, cantaloupe and remaining bread. Cut sandwiches in half diagonally. Serve immediately.
Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 450mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.
SUMMER TEA SANDWICHES
Make and share this Summer Tea Sandwiches recipe from Food.com.
Provided by SweetySJD
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine tarragon, 1/4 tsp salt and pepper; rub over chicken. Place on a baking sheet coated with nonstick spray. Bake at 350 degrees 20-25 minutes, until juices run clear. Cool to room temperature. Slice thin.
- Combine mayonnaise, onion, dill, lemon juice and remaining salt; spread over one side of 12 slices bread.
- Top with cucumber, chicken, cantaloupe, and remaining bread. Cut sandwiches in half diagonally.
Nutrition Facts : Calories 244.1, Fat 6.2, SaturatedFat 1.2, Cholesterol 25.4, Sodium 515.3, Carbohydrate 32.6, Fiber 4.4, Sugar 8.2, Protein 15.5
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