FRIED MASHED POTATO CAKES
Fried mashed potato patties. Yummy!
Provided by Vinniemama
Categories Side Dish Vegetables
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mashed potatoes, egg, flour, and salt together in a bowl.
- Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 8.7 g, Cholesterol 31.7 mg, Fat 3.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 214.3 mg, Sugar 0.6 g
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
MRS.IRELAND POTATO CAKES
This recipe comes from the owner of a Bed and Breakfast in waterford Ireland.I begged for this recipe after she made it for us when we were guests there.It is delicious!
Provided by gardenz
Categories Potato
Time 30m
Yield 6-8 potato cakes
Number Of Ingredients 6
Steps:
- boil potatoes and mash with fork.
- Combine the oats, salt, and butter until you get a dough like consistency.
- Roll dough to 1 inch thickness and cut with biscuit cutter.
- Melt more butter in the pan and fry until golden brown.
- (Real butter works best).
Nutrition Facts : Calories 330.5, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 508.2, Carbohydrate 41.6, Fiber 5.6, Sugar 1.6, Protein 6.1
FULL ENGLISH POTATO CAKE
Take time to start the day in style with a special breakfast of giant hash browns with bacon, eggs and tomato
Provided by Good Food team
Categories Breakfast, Brunch
Time 1h35m
Number Of Ingredients 11
Steps:
- Bring a big saucepan of salted water to the boil. Tip in the potatoes and simmer until almost tender, about 20 mins. Drain really well and steam dry for a few mins. Return to the pan and toss with 2 tbsp of the oil, the spring onions, thyme leaves and lots of seasoning.
- Grease your largest baking tray with some melted butter and press the potatoes into it. Put a baking sheet on top and gently press down to squash the spuds into a cake. Cover and chill until ready for breakfast.
- Heat oven to 220C/200C fan/gas 7. Drizzle the melted butter and remaining oil over the potato cake and bake for 30 mins until golden.
- Add the bacon in a few piles and bake for another 15 mins. Dot over the tomato halves and the remaining thyme sprig, sprinkle with plenty of pepper, then crack the eggs among the gaps and bake for 5-8 mins, depending how you like your eggs.
- To serve, cut the potato cake into portions and pile onto 6 plates, along with the eggs, bacon, tomatoes and some buttered toast. Serve with brown and tomato sauce, tea and orange juice, if you like.
Nutrition Facts : Calories 448 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.8 milligram of sodium
More about "mrsireland potato cakes recipes"
EASY IRISH POTATO CAKES (4 INGREDIENTS) - SPRINKLES AND …
From sprinklesandsprouts.com
4.7/5 (18)Total Time 15 minsCategory SideCalories 93 per serving
- Mix all the ingredients together in a bowl, they should come together to form a soft dough. (see note 2 if your dough is too wet)
- Shape the dough into two roughly equal sized balls. Sprinkle your work surface generously with flour and use your hands (or a floured rolling pin) to flatten out a disk about 1cm thick.
- Use the excess flour from the board to give each potato cake a covering of flour, set to one side and repeat with the second ball of dough.
OVEN-BAKED MASHED POTATO CAKES RECIPE - EATWELL101
From eatwell101.com
POTATO CAKES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (4)Total Time 20 minsCategory Appetizers, Recipes, Side DishesCalories 255 per serving
MY MOTHER’S POTATO CAKES | EATING FOR IRELAND
From eatingforireland.com
TRADITIONAL IRISH POTATO CAKES - FRUGAL HAUSFRAU
From frugalhausfrau.com
IRISH POTATO CAKES - IRISH AMERICAN MOM
From irishamericanmom.com
IRISH POTATO BREAD (IRISH POTATO CAKES OR FARLS)
From christinascucina.com
BEST CAKE RECIPES BLOG: MRS.IRELAND POTATO CAKES
From cakeofday.blogspot.com
BLACK PUDDING POTATO CAKES - FOOD IRELAND IRISH RECIPES
From foodireland.com
6 IRRESISTIBLE SWEET POTATO CAKE RECIPES
From allrecipes.com
50 POTATO CAKE RECIPES | RECIPELAND
From recipeland.com
BATCHELORS PEA AND POTATO CAKES - FOOD IRELAND IRISH RECIPES
From foodireland.com
DELICIOUS MASH POTATO CAKES WITH CHEESE! - UNO CASA
From unocasa.com
RACHEL RODDY’S RECIPE FOR ROSEL, OR NORTH ITALIAN POTATO CAKES
From theguardian.com
SWEET POTATO BUNDT CAKE WITH MAPLE GLAZE RECIPE | EATINGWELL
From eatingwell.com
IRISH POTATO CAKES RECIPE - TASTINGTABLE.COM
From tastingtable.com
You'll also love