Muamba Nsusu Recipes

Steps:

• Fill a large pot with enough water for soup.
• Bring it to a boil.
• Add the chicken and boil it until the meat is done and a broth is obtained.
• While the chicken is boiling, gently sauté the onion in several tablespoons of palm oil until the onion is tender.
• Remove the chicken from the broth and remove meat from bones. (Save the broth and keep it at a low simmer.).
• Combine one cup of the chicken broth with the peanut butter and tomato paste and stir until smooth.
• Return the chicken meat to the broth and add the peanut butter-tomato paste mixture.
• Stir and continue to simmer until the soup is thickened.

Steps:

• Squeeze the lemon juice over the chicken and allow to marinate for about an hour.
• Add the oil to a deep frying pan and heat on high heat.
• Place the chicken in the pan and brown on all sides then add the onion, garlic, whole chilli and tomato. Stirring occasionally, cook over medium heat for about half an hour then add the squash and cook for an additional 15 minutes before adding the canned palm soup base and the okra.
• Simmer for a few minutes until the okra is tender, season and serve with rice or a maize-based fufu.