Easy Quick Mix Gluten Free Cake Recipes

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EASY QUICK-MIX GLUTEN FREE CAKE

This is the easiest cake to make- simply mix all ingredients and bake. It is a never fail recipe. This cake tastes great and never lasts long in my household. It is a light cake that tastes like a sponge. As with all GF cakes it is best eaten on the day of baking

Provided by Jubes

Categories     Dessert

Time 40m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 7



Easy Quick-Mix Gluten Free Cake image

Steps:

  • Mix all ingredients together and use medium speed on mix master to beat for 5 minutes.
  • Line bottom of a greased round cake tin.
  • Pour mixture into tin and bake at 180 degrees for approx 30 minutes.
  • Cool in tin for 5 minutes before turning out.
  • Ice as desired or dust with GF icing sugar.
  • VARIATIONS.
  • Use orange juice and add the zest of one orange in place of the milk.
  • Use lemon juice and zest in place of the milk.
  • Add 1/4 cup of cocoa for a chocolate cake.
  • Make two cakes and sandwich with jam and cream for use as a double sponge birthday cake.

125 g butter, softened
3/4 cup sugar
2 eggs
1 cup self-raising flour, use a gluten free mix
2 tablespoons gluten-free cornstarch (cornflour)
1/2 teaspoon vanilla essence
1/4 cup milk (can substitute soy milk, lactose free or orange juice)

GLUTEN-FREE BOXED CAKE MIX REPLACER

Got a recipe calling for gluten-free cake mix? Don't have one? Don't want to use them? Here is a chemical-free and less expensive replacement. The dry ingredients equal one 19-ounce boxed version. Adapted from the ingredients' lists of various boxed versions. Store in an airtight container for up to 1 month.

Provided by Buckwheat Queen

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 8

Number Of Ingredients 11



Gluten-Free Boxed Cake Mix Replacer image

Steps:

  • Sift white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, rice starch, baking powder, and vanilla powder together twice in the bowl of a stand mixer. Add superfine sugar and salt; whisk together using the whisk attachment on medium-low speed, about 2 minutes.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 59.3 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 474.8 mg, Sugar 26.3 g

¾ cup white rice flour
½ cup brown rice flour
½ cup sorghum flour
¼ cup potato starch
3 tablespoons tapioca starch
1 tablespoon sweet rice flour
1 tablespoon rice starch
1 tablespoon baking powder
2 teaspoons white vanilla powder
1 cup superfine sugar
1 teaspoon fine salt

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