Mucho Bueno Guacamole Recipes

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GUACAMOLE 3 WAYS

This is a sweet citrus take on guacamole, but you can use any fruit or vegetables, snipped fresh herbs, crumbled cheese, and spicy pepper or onion you like. Two variations are listed below. Serve with tortilla chips, plantain chips, or cut fresh vegetables.

Provided by EatAndRun

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 15m

Yield 6

Number Of Ingredients 7



Guacamole 3 Ways image

Steps:

  • Mash together avocados and lime juice in a bowl. Stir in orange, cilantro, cotija cheese, jalapeno, and salt.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 7.4 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 4.8 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 261.7 mg, Sugar 1.3 g

2 medium avocados - halved, pitted, and peeled
2 tablespoons fresh lime juice
¼ cup chopped orange
¼ cup chopped fresh cilantro
¼ cup crumbled cotija cheese
1 tablespoon finely chopped jalapeno
½ teaspoon salt

MUCHO BUENO TACO SALAD

This is my own version of a taco salad and it's become a favorite of ours! We have this often in the summer for a lighter dinner. You can also prepare the lettuce and beef topped plates and let everyone add their own additional ingredients, to their taste. Serve with additional chips or cornbread.

Provided by Leslie in Texas

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15



Mucho Bueno Taco Salad image

Steps:

  • Brown ground beef in a large skillet, breaking up beef.
  • Add tomatoes, pinto beans,chili powder, cumin, and oregano and simmer for about 25 minutes, or until most of the liquid from the tomatoes has evaporated; cool to room temperature.
  • Divide salad greens among 4-6 plates, and top with meat mixture.
  • Sprinkle with onion, cheddar cheese, black olives, cilantro and tortilla chips.
  • Garnish with avocado slices and jalapeño slices and serve.

Nutrition Facts : Calories 853.5, Fat 45.5, SaturatedFat 16.3, Cholesterol 118.4, Sodium 988.7, Carbohydrate 67.2, Fiber 18.9, Sugar 5.1, Protein 48.8

1 lb lean ground beef
2 tablespoons chili powder
1 teaspoon cumin
3/4 teaspoon leaves oregano
1/4 teaspoon fresh ground black pepper
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can pinto beans, drained
1/4 cup thinly sliced red onion
6 ounces shredded cheddar cheese
1/2 cup sliced black olives
1/2 cup cilantro, chopped
1 (10 -12 ounce) bag mixed salad greens, of your choice
6 ounces tortilla chips, broken into large pieces
1 avocado, peeled and sliced, garnish
1/2 cup pickled jalapeno pepper, garnish

MUCHO BUENO GUACAMOLE

this is great several different ways, with my shrimp tostada recipe or on hamburgers or with chips and my pico de gallo recipe.

Provided by polly salama

Categories     Spreads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8



Mucho Bueno Guacamole image

Steps:

  • you can mix all the ingredients in a large bowl until smooth or put all the ingredients in a food processor and blend until smooth.
  • refrigerate for about an hour to let the flavors blend.

Nutrition Facts : Calories 174.5, Fat 14.8, SaturatedFat 2.1, Sodium 12.8, Carbohydrate 11.7, Fiber 7.6, Sugar 1.5, Protein 2.7

4 cloves garlic, minced
3 ripe avocados, , pitted and diced
1 jalapeno pepper, seeded and chopped very small
1 cup cilantro, finely chopped
1/2 lime, juice of
10 green onions, sliced thin
1/2 teaspoon red pepper flakes
kosher salt

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