GUACAMOLE 3 WAYS
This is a sweet citrus take on guacamole, but you can use any fruit or vegetables, snipped fresh herbs, crumbled cheese, and spicy pepper or onion you like. Two variations are listed below. Serve with tortilla chips, plantain chips, or cut fresh vegetables.
Provided by EatAndRun
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mash together avocados and lime juice in a bowl. Stir in orange, cilantro, cotija cheese, jalapeno, and salt.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 7.4 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 4.8 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 261.7 mg, Sugar 1.3 g
MUCHO BUENO TACO SALAD
This is my own version of a taco salad and it's become a favorite of ours! We have this often in the summer for a lighter dinner. You can also prepare the lettuce and beef topped plates and let everyone add their own additional ingredients, to their taste. Serve with additional chips or cornbread.
Provided by Leslie in Texas
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in a large skillet, breaking up beef.
- Add tomatoes, pinto beans,chili powder, cumin, and oregano and simmer for about 25 minutes, or until most of the liquid from the tomatoes has evaporated; cool to room temperature.
- Divide salad greens among 4-6 plates, and top with meat mixture.
- Sprinkle with onion, cheddar cheese, black olives, cilantro and tortilla chips.
- Garnish with avocado slices and jalapeño slices and serve.
Nutrition Facts : Calories 853.5, Fat 45.5, SaturatedFat 16.3, Cholesterol 118.4, Sodium 988.7, Carbohydrate 67.2, Fiber 18.9, Sugar 5.1, Protein 48.8
MUCHO BUENO GUACAMOLE
this is great several different ways, with my shrimp tostada recipe or on hamburgers or with chips and my pico de gallo recipe.
Provided by polly salama
Categories Spreads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- you can mix all the ingredients in a large bowl until smooth or put all the ingredients in a food processor and blend until smooth.
- refrigerate for about an hour to let the flavors blend.
Nutrition Facts : Calories 174.5, Fat 14.8, SaturatedFat 2.1, Sodium 12.8, Carbohydrate 11.7, Fiber 7.6, Sugar 1.5, Protein 2.7
More about "mucho bueno guacamole recipes"
CLASSIC GUACAMOLE - MUY BUENO COOKBOOK
From muybuenocookbook.com
5/5 (10)Total Time 5 minsCategory Appetizer, Side DishCalories 223 per serving
- Cut the avocado in half. Twist to remove the pit. Scoop out the pulp. Place in a medium-size bowl and mash the avocado with a fork so that the mixture is a bit chunky.
- Add the tomato, onion, garlic, and salt. Sprinkle the lime juice over all the ingredients and give everything a good stir, but don't overdo it.
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