Mud Hens Recipes
APRICOT MUD HEN CAKE BARS
These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother, who shared it with me. I've been told the name comes from the speckled meringue topping that resembles the coloring of hens. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and salt; beat into creamed mixture. Spread into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 12-15 minutes., Meanwhile for meringue, with clean beaters, beat egg whites with cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form; gently fold in pecans., Spread preserves over hot cake. Spread meringue over preserves, sealing meringue to edges of pan. Bake until meringue is golden brown, 15-20 minutes. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 69mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
MUD HEN COOKIES..
Make and share this Mud Hen Cookies.. recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350*.mix first 7 ingredients together.
- spread very thin in a greased 13x9" pan --
- sprinkle with chopped nuts.
- beat egg whites till stiff and add brown sugar --
- spread over nuts and bake for 30 minutes.
- cut into squares while hot.
Nutrition Facts : Calories 172.8, Fat 7.5, SaturatedFat 3, Cholesterol 36.6, Sodium 141.5, Carbohydrate 24.8, Fiber 0.7, Sugar 17.5, Protein 2.6
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