ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, eggs, milk, maple syrup, butter, chocolate chips, raspberries, blueberry, banana
Provided by Camille Bergerson
Categories Bakery Goods
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF (190ºC).
- In a large bowl, combine flour, baking powder, and salt.
- Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
- Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams
GERMAN APPLE PANCAKES
If your family loves pancakes (of course they do!), they're likely to get even more excited about the baked kind that puffs up in the oven.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 6 pancakes
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Butter inside each muffin cup of a 6-cup nonstick jumbo muffin tin; coat with granulated sugar.
- Peel, core, and slice apples into 12 wedges, then cut wedges into 3 pieces. In a medium bowl, toss apples with brown sugar, lemon juice, and cinnamon.
- Melt 2 tablespoons butter in a 10-inch nonstick skillet over medium heat. Add apples and saute, turning occasionally, until caramelized, 10 to 12 minutes. Remove pan from stove; let cool 5 minutes. Divide caramelized apples among prepared muffin cups. Set aside.
- In the bowl of a food processor, combine flour, salt, 5 tablespoons granulated sugar, 2 tablespoons melted butter, eggs, and milk; process for 3 minutes.
- Pour batter over apples. Transfer tin to oven; reduce heat to 400 degrees. Bake until pancakes puff up, about 15 minutes.
- Remove tin from oven; invert onto a flat work surface. Dust with confectioners' sugar; serve immediately.
APPLE PANCAKES
Make and share this Apple Pancakes recipe from Food.com.
Provided by Aroostook
Categories Breakfast
Time 25m
Yield 30 five inch pancakes, 8 serving(s)
Number Of Ingredients 10
Steps:
- Sift dry ingredients.
- Add milk, oil and dry ingredients to eggs and mix well.
- Fold in apples.
- Preheat lightly coated griddle or skillet over medium heat ( I use Pam or small amount of vegetable oil) -- Test by adding a few drops of water on hot pan -- When the drops start to "dance" on the griddle it is time to cook.
- For each pancake pour about a 1/4 cup of batter onto a hot griddle and Cook on first side until bubbles that form begin to pop and edges look dry.
- With a spatula, turn and cook until second side is rich golden brown.
Nutrition Facts : Calories 292.2, Fat 14.3, SaturatedFat 2.6, Cholesterol 55, Sodium 856.8, Carbohydrate 34.6, Fiber 1.4, Sugar 6.5, Protein 6.9
PANCAKE POPPERS
Pancakes didn't turn out so well on my electric stove top, so I invented these. They are light and airy and freeze well too. Try them with strawberry jam, dipped in syrup, or sprinkled with powdered sugar. Perfect for kid and adult brunches! This is a wonderful pancake recipe on its own too.
Provided by ELLOWYN
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 23m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
- Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
- Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
- Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 7.7 g, Cholesterol 8.8 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 105.2 mg, Sugar 2.7 g
MUFFIN TIN APPLE PANCAKES
My mom makes these on Christmas morning! And even after they're cold, they still seem to disappear... yummy...
Provided by Cadillacgirl
Categories Breakfast
Time 20m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 and grease a muffin tin with Pam.
- Saute in a saucepan the 1st amount of butter, apples, brown sugar, lemon juice and cinnamon until the apples are a little soft.
- Divide the apples among the muffin tins.
- Combine the remaining ingredients in the blender then pour over the apples in the muffin tins.
- Bake until cooked through (about 10 minutes at mom's house!).
- Serve dusted with a little icing sugar!
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