Mulberry Fudge Chewies Recipes

Steps:

• Heat oven to 375ºF.
• Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture alternately with milk, mixing after each addition just until blended. (Do not overmix.) Gently stir in mulberries.
• Spoon into 12 paper-lined muffin cups.
• Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Steps:

• You can use this recipe for any low pectin fruit eg.
• Saskatoons, blueberry, elderberry, raspberry, blackberry or May-apple.
• Cook 1 1/2 cups of RIPE mulberries[unripe fruit is toxic- see about Red mulberry], mash and drain through a fine sieve or jelly bag to obtain the juice: about 2/3 cup yield.
• Mix juice with sugar and butter and cook over low heat until sugar dissolves.
• bring to a boil on medium and boil WITHOUT stirring until soft-ball candy stage- 240 Deg F.
• Remove from heat; cool until lukewarm and beat with a wooden spoon until mixture looses its gloss.
• Press into a buttered pan and cut into squares before the candy hardens.
• Keep in a tightly covered dish or freeze because this candy hardens when exposed to the air.

Steps:

• Preheat oven to 350 degrees.
• Line a greased 10 x 15 cookie sheet evenly with graham crackers.
• Combine brown sugar and butter and bring to a boil in microwave or on stovetop.
• Pour mixture over crackers and sprinkle with nuts and chips.
• Bake for 10 minutes.
• Cool in refrigerator.
• Cut or separate into bars.

Steps:

• Heat oven to 350°F.
• Cream Crisco, both sugars, honey, egg, milk, and vanilla until creamy.
• Combine flour, soda, and salt.
• Stir in oats, coconut, rasins, and walnuts.
• Drop rounded teaspoons of dough on ungreased cookie sheet.
• Bake at 350°F for 11 to 12 minutes for soft cookies or for 13 to 14 minutes for crisp cookies; remove to cooling rack.

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 x 13 inch pan.
• In a large bowl, beat brown sugar and butter until light and fluffy and then beat in egg.
• Stir in flour and oats and blend well.
• Press into prepared pan.
• Bake for 15- 18 minutes until light brown.
• In a medium saucepan combine caramels and half and half and cook over low heat until caramels are melted and mixture is smooth, stirring occasionally.
• Pour caramel mixture over baked crust.
• Sprinkle with cashews and chocolate.
• Bake an additional 8- 10 minutes or until chocolate is softened and caramel begins to bubble around edges of pan.
• Cool completely and refrigerate to set chocolate.
• Cut into bars.

Steps:

• Heat oven to 350°F Grease 9x13 pan.
• Combine first 5 ingredients.
• Add margarine and mix until crumbly.Reserve 1 C of mixture for topping.
• Press remaining mixture onto bottom of prepared pan.
• Bake 10 minutes. Cool.
• Top with nuts, then chocolate chips.
• In medium saucepan, melt caramels with the water over low heat. Stir until Smooth.
• Remove from heat.
• Drizzle caramel over chocolate pcs to within 1/4" of pan edge.
• Sprinkle with reserved oat mixture.
• Continue baking 15-18 minutes. Cool.
• Chil until chocolate is set. Cut into bars.

Steps:

• Cook first 4 ingredients in a heavy saucepan over medium-low heat, stirring constantly, until morsels and butter melt.
• Remove from heat.
• Stir in vanilla, flour, and chopped pecans.
• Drop by rounded teaspoonfuls onto ungreased baking sheets.
• Press a pecan half into center of each mound.
• Bake at 350 degrees for 5 minutes.
• Remove to wire racks to cool.

Steps:

• Prepare base: In a bowl, blend butter and brown sugar. Beat in milk, flour, and salt. Mix well.
• Spread mixture over bottom of a greased 13 X 9 pan. Bake at 350° for 10 minutes.
• Meanwhile, in a bowl, beat eggs. Stir in remaining topping ingredients.
• When baked layer is done, spread topping mixture over it. Return to oven to continue baking for 20 minutes longer.
• Mark into squares or bars while still warm. When thoroughly cooled, remove from pan.

Steps:

• preheat oven to 350*.
• mix crumbs, butter and flour till moist and crumbly.
• press mixture evenly in bottom of 9' square pan.
• bake till lightly browned.about 18-20 minutes --
• to prepare TOPPING:.
• stir all ingredients till blended.
• spread topping over baked crust and bake an additional 20 minutes.
• let cool completely.
• it may take 14-15 minutes to cool completely.