Peanut Butter And Honey No Bake Cookies Recipes

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PEANUT BUTTER AND HONEY NO-BAKE COOKIES

These are a delicious, creamy, and chocolate-free version of a no-bake cookie. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him!

Provided by mexican lover

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 8



Peanut Butter and Honey No-Bake Cookies image

Steps:

  • Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat. Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.
  • Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.

Nutrition Facts : Calories 396 calories, Carbohydrate 49.7 g, Cholesterol 21 mg, Fat 20.1 g, Fiber 4.1 g, Protein 8.5 g, SaturatedFat 7.1 g, Sodium 225 mg, Sugar 31.3 g

½ cup butter
⅓ cup whole milk
½ cup white sugar
½ cup brown sugar
½ cup honey
1 pinch salt
1 cup crunchy peanut butter
3 ½ cups instant oatmeal, or more as needed

NO-BAKE PEANUT BUTTER OATMEAL BARS

I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 9 servings.

Number Of Ingredients 3



No-Bake Peanut Butter Oatmeal Bars image

Steps:

  • In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.

1 cup creamy peanut butter
3/4 cup honey
3 cups old-fashioned oats

ALL-NATURAL NO-BAKE COOKIES

Choosing to avoid processed sugars doesn't have to mean suppressing cravings! This recipe totally satisfies my peanut butter cup cravings, but leaves me feeling full instead of slightly sick. Try maple syrup in place of honey for additional flavor. Enjoy!

Provided by KESSIANNE

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 7



All-Natural No-Bake Cookies image

Steps:

  • Combine honey, coconut oil, and cocoa powder in a small pot and bring to a boil; cook at a boil for 2 minutes and remove from heat. Stir oats, peanut butter, coconut, and vanilla extract into the hot honey mixture until the peanut butter melts and the mixture is smooth.
  • Drop mixture by spoonful onto waxed paper. Set aside to cool until firm, about 20 minutes.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 42.5 g, Fat 23.7 g, Fiber 4.7 g, Protein 8.2 g, SaturatedFat 12 g, Sodium 77 mg, Sugar 27.4 g

1 cup honey
½ cup coconut oil
½ cup cocoa powder
2 cups rolled oats
1 cup natural peanut butter
1 cup unsweetened flaked coconut
1 teaspoon vanilla extract

NO-BAKE PEANUT BUTTER HONEY COOKIES

Make and share this No-Bake Peanut Butter Honey Cookies recipe from Food.com.

Provided by Bugeah

Categories     Kid Friendly

Time 5m

Yield 8 Cookies, 8 serving(s)

Number Of Ingredients 4



No-Bake Peanut Butter Honey Cookies image

Steps:

  • Combine all ingredients and mix thoroughly.
  • Separate into 8 "cookies" and refrigerate until firm.

Nutrition Facts : Calories 233.4, Fat 10.2, SaturatedFat 3.2, Sodium 4.8, Carbohydrate 32.4, Fiber 3.8, Sugar 13.4, Protein 6.5

2 1/2 cups rolled oats
1/3 cup natural-style peanut butter
3 tablespoons honey
1/2 cup dark chocolate chips

HONEY-PEANUT BUTTER COOKIES

When my husband wants a treat, he requests these chewy peanut butter honey cookies. -Lucile Proctor, Panguitch, Utah

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 9



Honey-Peanut Butter Cookies image

Steps:

  • Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well. , Roll into 1- to 1-1/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake until set, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 80mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

1/2 cup shortening
1 cup creamy peanut butter
1 cup honey
2 large eggs, room temperature, lightly beaten
3 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt

NO-BAKE PEANUT BUTTER KISS COOKIES

We couldn't have made this Peanut Butter No-Bake Cookie Recipe easier if we tried! Take it easy and let the magic happen without rolling, freezing or baking. Instead, heat half of your ingredients in the microwave and then mix them into your dry mixture. Scoop your sweet and salty mixture onto your cookie sheet and finish them with a kiss - a Hershey's® Kiss® that is! Because of how simple this recipe is, you can finish a whole batch (about 44) of these easy peanut butter no-bake cookies in about 30 min, perfect for when time is tight, but you still want to whip up a homemade treat to serve.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 44

Number Of Ingredients 6



No-Bake Peanut Butter Kiss Cookies image

Steps:

  • Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.
  • Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
  • Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey's® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.
  • Cool completely, at least 1 hour. Store in airtight container at room temperature.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g

4 cups Corn Chex™ cereal
1/2 cup chopped cocktail peanuts
1/2 cup creamy peanut butter
2 tablespoons butter
1 bag (10 oz) miniature marshmallows
44 Hershey's® Kisses® Brand milk chocolates, unwrapped

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