ZUCCHINI PUFFS
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Provided by Anna B
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
- Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
- Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 20.8 g, Cholesterol 62 mg, Fat 21 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 405.7 mg, Sugar 1.7 g
CHEDDAR-ZUCCHINI PUFF (FROM BETTER HOMES & GARDENS)
This is one way I like to eat zucchini. It's from the Better Homes & Gardens cook book. I often use half zucchini and half yellow crookneck squash and Ritz for the cracker crumbs.
Provided by AngieME
Categories < 60 Mins
Time 50m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, cook zucchini (or squash), covered, in a small amount of boiling water for 3-5 minutes or till tender. Drain well. Spread evenly in 8 x 1 1/2" round baking dish (or 8"square).
- In a bowl combine sour cream, egg yolk, flour, onion salt, and pepper. Stir in cheese. In a bowl, beat egg white till stiff peaks form (tips stand straight). Fold beaten egg white into sour cream mixture. Spoon atop squash.
- In a small bowl, combine bread crumbs and melted butter. Sprinkle over egg mixture. Bake in a 350 oven for 20-25 minutes or till golden. Makes 6 servings.
ZUCCHINI AND CHEDDAR PUFFS
Make and share this Zucchini and Cheddar Puffs recipe from Food.com.
Provided by KlynnPadilla
Categories Lunch/Snacks
Time 30m
Yield 24 puffs
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Bring water and butter to a boil in a medium saucepan; lower heat and add flour, chile powder and garlic salt. Stir vigorously and continue cooking over low heat about 1 minute, until the mixture forms a ball.
- Beat egg substitute into flour mixture until smooth, then stir in cheese and zucchini.
- Drop by tablespoonfuls onto a baking sheet sprayed with cooking spray. Bake at 400 for 20-25 minutes, until puffed and golden.
Nutrition Facts : Calories 39.3, Fat 1.7, SaturatedFat 0.9, Cholesterol 3.9, Sodium 28.8, Carbohydrate 4.1, Fiber 0.2, Sugar 0.1, Protein 1.8
More about "zucchini and cheddar puffs recipes"
HOW TO MAKE EASY ZUCCHINI PUFFS | WALKING ON SUNSHINE …
From walkingonsunshinerecipes.com
4.3/5 (312)Total Time 35 minsCategory AppetizersCalories 32 per serving
- Make sure you're holding the towel over the sink or a large enough bowl to catch all the water. You don't want a mess.
ZUCCHINI CHEDDAR PUFF CASSEROLE | RECIPELION.COM
From recipelion.com
Estimated Reading Time 30 secs
ZUCCHINI QUICHE RECIPES AND VARIATIONS WITH PHYLLO AND PUFF PASTRY
From deavita.net
ZUCCHINI PUFFS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BISQUICK ZUCCHINI CHEDDAR MUFFINS | RECIPE - PINTEREST
From pinterest.com
ZUCCHINI PUFFS RECIPE | RECIPE | RECIPES, ZUCHINNI RECIPES, …
From pinterest.ca
HOW TO MAKE EASY ZUCCHINI PUFFS | WALKING ON SUNSHINE RECIPES
From pinterest.com
CHEDDAR - ZUCCHINI PUFF - RECIPE - COOKS.COM
From cooks.com
26 ZUCCHINI PUFFS IDEAS | ZUCCHINI CHEDDAR, RECIPES, FOOD
From pinterest.com
ZUCCHINI AND CHEDDAR PUFFS RECIPE - FOOD NEWS
From foodnewsnews.com
CHEDDAR-ZUCCHINI PUFF - PLAIN.RECIPES
From plain.recipes
ZUCCHINI AND CHEDDAR PUFFS RECIPES
From tfrecipes.com
#30-minutes-or-less #time-to-make #course #preparation #appetizers #lunch #snacks #dietary #low-sodium #low-in-something
You'll also love