Mulled Holiday Tea Recipes

Steps:

• In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.
• Add tea leaves to hop spice mixture.
• Cover and steep for 5 minutes.
• Pour tea through strainer into mugs.
• Stir 1-1/2 teaspoon of honey into each mug.

Steps:

• Place tea bags in a 4 quart dutch oven.
• Pour the boiling water over tea bags.
• Let steep 5 minutes.
• remove bags and discard.
• Stir in apple juice, wine and brown sugar.
• Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
• Bring corners to gether and tiewith a clean string.
• Add spice bag to tea mixture.
• Bring just to boiling, reduce heat.
• Simmer covered for 10 minutes.
• Discard spice bag.
• Transfer tea to a heatproof serving carafe or pot.

Steps:

• Place all the contents on the spread out cheesecloth.
• Bring corners together and tie with a string.
• To brew place tea bag in a mug and add 6 oz boiling water.
• Steep 4-5 minutes.