Mulled Pomegranate Juice Recipes

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MULLED POMEGRANATE JUICE

Look after all of your party guests, including the ones who aren't drinking with this simple, non-alcoholic Christmas-spiced fruit juice served warm

Provided by Miriam Nice

Categories     Drink

Time 15m

Yield makes around 1 litre

Number Of Ingredients 7



Mulled pomegranate juice image

Steps:

  • Pour the pomegranate juice into a large saucepan. Add the rosemary, sumac, cinnamon stick, coriander seeds, and orange. Bring to a simmer then pour through a sieve into a jug. Stir in the orange blossom water and pour into heatproof glasses or cups.

Nutrition Facts : Calories 58 calories, Fat 0.1 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 0.3 grams protein

1l pomegranate juice
1 sprig rosemary
1 tsp sumac
1 cinnamon stick
½ tsp coriander seeds
½ orange , sliced
¼ tsp orange blossom water

MULLED POMEGRANATE-APPLE CIDER

Provided by Food Network Kitchen

Yield 6 servings

Number Of Ingredients 17



Mulled Pomegranate-Apple Cider image

Steps:

  • 1. Put pomegranate juice and cider in a saucepan along with dried fruits, orange zest and spices.
  • 2. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil.
  • 3. Serve in mugs with spices, dried fruit and a splash of your favorite liquor.

4 cups pomegranate juice
3 cups cider
6 dried pears
6 dried apples
2-3 strips orange zest
5 cardamom pods
1 cinnamon stick
5 allspice berries
1 star anise
Brandy, rum, vodka or port
strong
Kitchen Tools:
/strong
Measuring Spoons
Mugs
Zester
Saucepan

MULLED POMEGRANATE CIDER

Make and share this Mulled Pomegranate Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 40m

Yield 3 1/4 quarts

Number Of Ingredients 7



Mulled Pomegranate Cider image

Steps:

  • Place cinnamon sticks and cloves in the center of an 8-inch square of cheesecloth; tie with string.
  • Bring spice bag, sugar, and the next 3 ingredients to a boil in a large pot, stirring occasionally.
  • Decrease heat and simmer, uncovered, for 10 minutes.
  • Remove spice bag (discard); stir in orange juice; serve hot or cold.

Nutrition Facts : Calories 436.2, Fat 0.6, SaturatedFat 0.1, Sodium 18.9, Carbohydrate 111.7, Fiber 1, Sugar 107.4, Protein 0.8

5 cinnamon sticks, halved (each stick should be about 3 inches in length)
1 tablespoon whole cloves
1 1/2-2 cups sugar (more or less to taste)
2 quarts water
2 (16 ounce) bottles pomegranate juice
1/4 cup fresh lemon juice
1 cup orange juice

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