MULLED POMEGRANATE JUICE
Look after all of your party guests, including the ones who aren't drinking with this simple, non-alcoholic Christmas-spiced fruit juice served warm
Provided by Miriam Nice
Categories Drink
Time 15m
Yield makes around 1 litre
Number Of Ingredients 7
Steps:
- Pour the pomegranate juice into a large saucepan. Add the rosemary, sumac, cinnamon stick, coriander seeds, and orange. Bring to a simmer then pour through a sieve into a jug. Stir in the orange blossom water and pour into heatproof glasses or cups.
Nutrition Facts : Calories 58 calories, Fat 0.1 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 0.3 grams protein
MULLED POMEGRANATE-APPLE CIDER
Provided by Food Network Kitchen
Yield 6 servings
Number Of Ingredients 17
Steps:
- 1. Put pomegranate juice and cider in a saucepan along with dried fruits, orange zest and spices.
- 2. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil.
- 3. Serve in mugs with spices, dried fruit and a splash of your favorite liquor.
MULLED POMEGRANATE CIDER
Make and share this Mulled Pomegranate Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 40m
Yield 3 1/4 quarts
Number Of Ingredients 7
Steps:
- Place cinnamon sticks and cloves in the center of an 8-inch square of cheesecloth; tie with string.
- Bring spice bag, sugar, and the next 3 ingredients to a boil in a large pot, stirring occasionally.
- Decrease heat and simmer, uncovered, for 10 minutes.
- Remove spice bag (discard); stir in orange juice; serve hot or cold.
Nutrition Facts : Calories 436.2, Fat 0.6, SaturatedFat 0.1, Sodium 18.9, Carbohydrate 111.7, Fiber 1, Sugar 107.4, Protein 0.8
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